Description

Indulge in a creamy and flavorful slow-cooked dish with this Crockpot Olive Garden Chicken Pasta. Tender chicken, Italian dressing, cream cheese, and Parmesan meld together for a satisfying meal.

Ingredients

Chicken:

2 pounds boneless skinless chicken breasts

Seasoning:

1 (16-ounce) bottle Olive Garden Italian dressing
½ cup grated Parmesan cheese
¼ teaspoon black pepper
1 teaspoon garlic powder

Cream Cheese Mixture:

8 ounces cream cheese, cubed and softened

Additional:

1 (16-ounce) box penne pasta, cooked and drained
¼ cup chopped fresh parsley (optional for garnish)

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Instructions

Prepare Ingredients: Place chicken in slow cooker, pour Italian dressing over it. Add Parmesan, pepper, garlic powder. Top with cream cheese.
Cook Chicken: Cover and cook on low for 6–7 hours or on high for 4 hours until tender. Shred chicken and mix until creamy.
Combine: Add cooked pasta to slow cooker, coat with sauce. Garnish with parsley and serve.

Notes

Consider using rotini or bowtie pasta
For extra creaminess, add heavy cream or more Parmesan at the end
Great for meal prep and reheats well