If you’ve ever savored the comforting, creamy goodness of Olive Garden’s chicken pasta, then you are going to absolutely love this Crockpot Olive Garden Chicken Pasta Recipe. It’s the perfect one-pot meal that transforms simple ingredients into a rich and flavorful dish that feels like a warm hug on a plate. Imagine tender shredded chicken soaking in a heavenly sauce made with Italian dressing, cream cheese, Parmesan, and just the right kick of spices, all melded effortlessly with perfectly cooked pasta. This recipe is a total game-changer for busy weeknights or when you want a meal that tastes like you spent hours in the kitchen but with minimal effort.

Crockpot Olive Garden Chicken Pasta Recipe - Recipe Image

Ingredients You’ll Need

Getting ready to make this Crockpot Olive Garden Chicken Pasta Recipe is a joy because the ingredients are straightforward yet powerfully delicious. Each one plays a special role, lending creaminess, tang, or that classic Italian flavor that makes this dish pop.

2 lbs boneless, skinless chicken breasts: The star protein that becomes tender and shreddable, soaking up all the sauce.
16 oz Olive Garden Italian dressing: This brings tangy, herby flavor that is key to recreating those beloved Olive Garden vibes.
8 oz cream cheese, softened: Adds the luscious creaminess that makes the sauce silky and indulgent.
1/2 cup grated Parmesan cheese: Gives a subtle nuttiness and the classic Italian cheese punch.
1 teaspoon garlic powder: Boosts savory depth without overpowering.
1 teaspoon onion powder: Rounds out the flavor with a mild sweetness.
1 teaspoon black pepper: Provides gentle heat and seasoning balance.
1/2 teaspoon red pepper flakes (optional): Adds a little kick for those who love a hint of spice.
12 oz penne or rotini pasta: A sturdy pasta shape that holds up well and catches every bit of sauce.
1/2 cup reserved pasta water: Essential for tying the sauce and pasta together perfectly.
1/4 cup chopped fresh parsley (for garnish): A bright, fresh note that makes the dish pop visually and flavor-wise.

How to Make Crockpot Olive Garden Chicken Pasta Recipe

Step 1: Prepare the Chicken Base

Start by placing your chicken breasts right into the crockpot. This is your canvas for all the magic to happen. Don’t worry about seasoning ahead, because it’s all coming from the dressing and spices you’ll add next.

Step 2: Add the Flavorful Sauce Ingredients

Pour the entire bottle of Olive Garden Italian dressing over the chicken to infuse it with that irresistible herby taste. Then pile on the softened cream cheese, sprinkle the grated Parmesan, garlic powder, onion powder, black pepper, and if you like a subtle spicy hint, add those red pepper flakes. These ingredients combine inside the crockpot to create that creamy, tangy sauce that’ll coat every bite.

Step 3: Cook Low and Slow

Cover your crockpot and cook on LOW setting for about 5 to 6 hours, or if you’re short on time, HIGH for 3 to 4 hours. The goal is for the chicken to become incredibly tender and shred-able with ease. The slow cooking also lets all those wonderful flavors meld beautifully.

Step 4: Shred and Mix

Once the chicken is tender, shred it using two forks right inside the crockpot. As you shred, stir the chicken well so it’s fully mixed with that creamy, cheesy sauce. You want each strand of meat to be soaked in the deliciousness!

Step 5: Cook the Pasta

While the chicken is cooking or right after shredding, bring a pot of salted water to boil and cook your penne or rotini pasta according to the package instructions, aiming for al dente texture. Don’t forget to scoop out 1/2 cup of the pasta water before draining—it’s gold for finishing the dish.

Step 6: Combine Pasta and Sauce

Add the cooked pasta and reserved pasta water directly into the crockpot. Stir thoroughly so every piece is coated with that rich sauce. Set the crockpot to WARM and let it sit for 5 to 10 minutes to marry all the flavors perfectly before serving.

How to Serve Crockpot Olive Garden Chicken Pasta Recipe

Garnishes

The fresh parsley garnish is an absolute must. It adds a pop of vibrant green, a fresh herbal note, and a lovely contrast to the creamy sauce. You can also sprinkle a little extra Parmesan on top for that extra cheesy finish.

Side Dishes

Pair this dish with a crisp green salad or garlic bread for a classic combo that balances creamy richness with fresh and crunchy elements. Roasted vegetables or steamed broccoli also complement the flavors and add nutrition.

Creative Ways to Present

Serve this pasta family-style, letting everyone scoop their own portions, or plate it elegantly with a twist of lemon zest over the top to brighten the dish. For a fun touch, try layering in a large casserole dish with mozzarella and broil it briefly for a bubbly cheesy crust.

Make Ahead and Storage

Storing Leftovers

This Crockpot Olive Garden Chicken Pasta Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making your leftover meal just as delightful as when fresh.

Freezing

You can freeze cooked portions in freezer-friendly containers or bags for up to 2 months. Just make sure to let it cool completely before freezing to preserve texture and flavor.

Reheating

Reheat leftovers gently on the stove or microwave, adding a splash of milk or water to loosen the sauce if it’s thickened. Stir occasionally to heat evenly and bring back that silky texture perfectly.

FAQs

Can I use a different type of pasta?

Absolutely! While penne or rotini work best to hold the creamy sauce, you can swap in farfalle, fusilli, or even shells for a fun twist. Just make sure to adjust cooking time accordingly.

Is it possible to make this recipe without cream cheese?

Cream cheese is key for that signature creamy texture, but you can substitute with mascarpone or a blend of cream and cottage cheese if needed. The flavor will shift slightly but remain delicious.

Can I prepare this recipe on the stovetop instead?

Yes, you can cook the chicken and sauce in a large pot over low heat until the chicken is tender, then shred and add pasta. However, the crockpot really enhances the melding of flavors and makes it super hands-off.

How spicy is the recipe with red pepper flakes?

The 1/2 teaspoon of red pepper flakes adds just a gentle warmth that balances the creaminess. You can omit or reduce it if you prefer a milder dish.

Can I use pre-cooked chicken?

Yes, but since the original slows cooks the chicken with the sauce, using cooked chicken means you’ll want to warm the sauce separately and mix everything together gently to avoid drying the meat.

Final Thoughts

If you want a cozy, effortless meal bursting with familiar Italian flavors, this Crockpot Olive Garden Chicken Pasta Recipe is a keeper you’ll come back to again and again. It’s like a delicious shortcut to comfort food heaven that’s sure to impress family and friends alike. Trust me, once you try it, this creamy, tangy, and savory dish will become your new go-to for those busy days when you crave something truly satisfying.