Description

This Crockpot Mississippi Chicken recipe is a delicious and easy-to-make dish that is perfect for a comforting family meal. With just a few simple ingredients, you can create a flavorful and tender chicken dish that pairs well with mashed potatoes, rice, or sandwich buns.

Ingredients

Ingredients:

2 pounds boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 packet au jus gravy mix
1/2 cup unsalted butter (1 stick)
6–8 pepperoncini peppers
2 tablespoons pepperoncini juice

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Instructions

Place the chicken in the crockpot: Arrange the chicken breasts at the bottom of the crockpot.
Season the chicken: Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the chicken.
Add the remaining ingredients: Top the chicken with the unsalted butter, pepperoncini peppers, and pepperoncini juice.
Cook the chicken: Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender and easily shreds with a fork.
Shred and serve: Once cooked, shred the chicken in the crockpot and mix it with the juices. Serve over mashed potatoes, rice, or on sandwich buns.

Notes

For a spicier kick, you can add more pepperoncinis or a pinch of crushed red pepper flakes.
This recipe can also be made using boneless chicken thighs for a different flavor and texture.