If you’ve been searching for a show-stopping comfort food that practically guarantees rave reviews, let me introduce you to Crockpot Marry Me Chicken. This dreamy dish combines juicy chicken breasts simmered slowly in a creamy, garlic-kissed sauce with plenty of sundried tomatoes and fresh herbs, resulting in flavors so irresistible, you just might get a proposal or two at the dinner table! It’s perfect for both busy weeknights and special occasions, bringing everyone together with warmth and satisfaction in every bite.

Crockpot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

This recipe only calls for a handful of pantry staples, but each plays a vital role in creating those signature layers of flavor and creamy texture. Keep things simple, but don’t skip – every ingredient here truly matters!

Boneless skinless chicken breasts: The main protein, these become melt-in-your-mouth tender after a day in the crockpot.
Olive oil: A quick sear in olive oil helps lock in juiciness and develops flavorful golden edges.
Salt and black pepper: Season the chicken so every bite sings with just enough kick and savoriness.
Garlic cloves: Freshly minced garlic releases sweetness and depth as it cooks in the creamy sauce.
Chicken broth: Adds moisture and a subtle savory backbone to the sauce.
Heavy cream: Provides irresistible richness and turns the sauce lusciously silky.
Parmesan cheese: For nutty, salty complexity that brings the sauce together.
Sundried tomatoes: The secret star—these infuse the dish with tangy, concentrated tomato flavor and a pop of gorgeous color.
Italian seasoning: A mix of herbs that layers in those beloved classic flavors, tying everything together.
Crushed red pepper flakes (optional): Add a subtle warmth for those who like a little heat.
Fresh basil (for serving): Finishes everything with a burst of freshness and color.

How to Make Crockpot Marry Me Chicken

Step 1: Sear the Chicken

Start by patting your chicken breasts dry, then sprinkle both sides generously with salt and pepper. Heat a splash of olive oil in a large skillet over medium-high heat and sear the chicken for about 2 minutes per side. This step isn’t just for color—it helps lock in their juices and brings out wonderful flavor you want right at the start.

Step 2: Layer Ingredients in the Crockpot

Arrange your seared chicken at the bottom of your crockpot. In goes the minced garlic, sundried tomatoes, Italian seasoning, and just a pinch of red pepper flakes if you want a little tickle of heat. Pour the chicken broth over everything, making sure to capture every last bit from the skillet to add even more flavor.

Step 3: Slow Cook Until Tender

Place the lid on your crockpot and set it to cook on low for 3 to 4 hours, or until the chicken shreds easily with a fork. This slow, gentle cooking is what gives Crockpot Marry Me Chicken its signature fall-apart tenderness and deep, developed flavors.

Step 4: Finish the Creamy Sauce

Once the chicken is succulent and fully cooked, remove it from the crockpot for just a moment. Quickly whisk the heavy cream and parmesan cheese into the hot cooking liquid until smooth and velvety. Return the chicken to the pot, nestle it back into all that creamy goodness, and let it warm through as the sauce thickens slightly.

Step 5: Garnish and Serve

Right before serving, sprinkle everything generously with fresh chopped basil. Plate it up with a generous spoonful of sauce, making sure those sundried tomatoes and creamy bits find their way onto every dish.

How to Serve Crockpot Marry Me Chicken

Garnishes

A simple finishing touch is often all you need. A handful of torn fresh basil adds brightness and color while a grating of extra parmesan over the top brings out the cheesy, savory notes. If you’re feeling fancy, a drizzle of good-quality olive oil also tastes incredible here.

Side Dishes

Crockpot Marry Me Chicken is just begging to be served over pillowy mashed potatoes, freshly cooked pasta, or fluffy white rice—which all soak up that luscious sauce beautifully. Round out your meal with crisp roasted green beans, garlicky steamed asparagus, or a simple salad for a balanced, satisfying plate.

Creative Ways to Present

Why not tuck shredded Crockpot Marry Me Chicken into toasted ciabatta rolls with a bit of arugula for a decadent sandwich? Or spoon it over creamy polenta for a rustic, Italian-inspired twist? You can even slice the chicken and serve it family-style for special gatherings.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), let the Crockpot Marry Me Chicken cool first, then transfer it to an airtight container. It keeps beautifully in the fridge for up to 3 to 4 days, making it a lunch or quick dinner dream come true.

Freezing

This dish freezes surprisingly well. For best quality, portion the cooled chicken and sauce into freezer-safe containers or bags, squeezing out as much air as possible. Freeze for up to 2 months. Thaw overnight in the fridge before reheating and enjoying all over again.

Reheating

To reheat, gently warm Crockpot Marry Me Chicken in a covered skillet over low heat, stirring occasionally, until hot and bubbling. A splash of extra broth or cream can help revive the sauce if it has thickened up a bit. In a pinch, individual servings reheat nicely in the microwave, too.

FAQs

Can I use chicken thighs instead of breasts?

Definitely! Boneless, skinless chicken thighs cook up just as beautifully here, and offer a little extra richness. They’ll turn out just as tender and flavorful as breasts in this recipe, so use whichever you prefer or have on hand.

Is it possible to cook Crockpot Marry Me Chicken on high instead of low?

It’s doable, especially if you’re short on time. Cook the chicken on high for about 2 hours, but keep an eye on it so it doesn’t dry out. The texture is best if you can let it go low and slow, though!

Can I make this dish dairy-free?

For a dairy-free version, try using coconut cream instead of heavy cream and a plant-based parmesan substitute. The flavors will change slightly, but you’ll still end up with a creamy, inviting sauce that everyone can enjoy.

What can I substitute for sundried tomatoes?

If sundried tomatoes aren’t your favorite or you don’t have them handy, try using finely chopped roasted red peppers for a sweet, vibrant pop of flavor. Fresh cherry tomatoes can also work in a pinch, though the flavor will be lighter and less tangy.

Can I double the recipe for a bigger crowd?

Absolutely! Just make sure your crockpot is large enough to accommodate the extra chicken and sauce. Increase all ingredients proportionally and you’re set to feed a hungry crowd—this dish is a surefire hit at potlucks and parties.

Final Thoughts

If you’re looking to wow your family, treat yourself, or simply savor something that feels special without a lot of fuss, Crockpot Marry Me Chicken is the answer. It’s a recipe you’ll want to revisit again and again—so grab your crockpot and make dinnertime a little more magical tonight!

Crockpot Marry Me Chicken Recipe