If there’s any recipe guaranteed to fill your home with irresistible aromas and your dinner table with big grins, it’s the Crockpot Loaded Steak and Potato Bake. Tender pieces of steak mingle with buttery potatoes, tangled together in gooey cheddar with bacon’s savory crunch and a crown of tangy sour cream. All it takes is a little prep, and the slow cooker does the heavy lifting while you kick back, knowing an ultra-comforting meal is on the way.
Ingredients You’ll Need
This recipe comes together with easy-to-find pantry and fridge staples, but each one truly matters for taste and texture. Every ingredient in Crockpot Loaded Steak and Potato Bake has something special to offer, from the heartiness of steak to the creaminess of cheddar.
- Sirloin steak (1.5 pounds, cut into bite-sized pieces): Lean and tender, sirloin holds up perfectly during slow cooking, delivering big beefy flavor in every bite.
- Baby potatoes (2 pounds, halved or quartered): These small potatoes cook up creamy and soft, soaking up all the steak juices and seasonings.
- Olive oil (1 tablespoon): Helps coat and season the potatoes while adding subtle richness.
- Garlic powder (1 teaspoon): Brings warm, mellow garlicky flavor without the hassle of peeling or chopping.
- Onion powder (1 teaspoon): Rounds out the seasoning with its sweet, savory notes.
- Smoked paprika (1 teaspoon): Lends a gentle smokiness and gorgeous color to the dish.
- Salt (1 teaspoon): Essential for drawing out all those wonderful flavors.
- Black pepper (1/2 teaspoon): Adds just the right amount of warmth and zip.
- Shredded cheddar cheese (1 1/2 cups): Melts into a gooey, tangy blanket atop the bake for ultimate comfort.
- Bacon (6 slices, cooked and crumbled): Brings smoky, crispy decadence—after all, it wouldn’t be “loaded” without it!
- Sour cream (1/2 cup): Adds cool, creamy tang as the perfect topping.
- Chopped green onions (1/4 cup): These give color and a pop of fresh, mild onion flavor.
- Cooking spray: Keeps everything from sticking, making cleanup a breeze.
How to Make Crockpot Loaded Steak and Potato Bake
Step 1: Prep the Crockpot
Start by coating the inside of your crockpot with cooking spray. This essential step means nothing gets stuck, and you’ll get beautiful, easy scoops of your Crockpot Loaded Steak and Potato Bake later.
Step 2: Season the Potatoes
In a large bowl, toss your halved or quartered baby potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Don’t skip this mixing step—well-coated potatoes ensure each forkful is flavorful and colorful.
Step 3: Layer Steak and Potatoes
Add half of the seasoned potatoes to the crockpot, then arrange half of the steak pieces over them. Repeat the process to use up all the potatoes and steak, building up hearty, even layers that cook evenly.
Step 4: Let the Crockpot Work Its Magic
Put the lid on and cook on low for 6–7 hours or on high for 3–4 hours. You’ll know it’s done when the potatoes are soft enough to pierce with a fork, and the steak is tender and juicy. Patience is rewarded here—it’s all about slow, deep flavor.
Step 5: Add Bacon and Cheese
About 15 minutes before you’re ready to serve, sprinkle the shredded cheddar cheese and crumbled bacon all over the hot steak and potatoes. Replace the lid so the cheese melts into glorious, gooey perfection while the bacon crisps up on top.
Step 6: Finish and Garnish
Spoon your Crockpot Loaded Steak and Potato Bake into bowls or onto plates, then add a generous dollop of sour cream and a sprinkle of chopped green onions. These cool, creamy, and fresh toppings make every bite pop.
How to Serve Crockpot Loaded Steak and Potato Bake
Garnishes
This dish is already rich and satisfying, but don’t skip the finishing touches. A swirl of sour cream and some bright green onions make every plate look inviting and help balance all that smoky, creamy goodness. For extra flair, a few extra bacon crumbles never hurt anyone!
Side Dishes
Since Crockpot Loaded Steak and Potato Bake is so hearty, all you need is a light side to round out the meal. Try a crisp green salad with a simple vinaigrette or some lightly steamed broccoli. Both add color and freshness, making your plate feel complete without overpowering the main event.
Creative Ways to Present
For a fun twist, try serving this bake in individual ramekins or small cast-iron skillets at a dinner party. Or, for grab-and-go gatherings, scoop spoonfuls onto slider buns for decadent steak and potato sliders. It’s just as delicious spread over a baked sweet potato or even tucked into a tortilla wrap for a loaded burrito-style meal.
Make Ahead and Storage
Storing Leftovers
To store your Crockpot Loaded Steak and Potato Bake, let it cool to room temperature after serving, then transfer leftovers to an airtight container. They’ll keep beautifully in the fridge for up to three days—making for awesome meal-prep lunches or easy weeknight dinners.
Freezing
You can absolutely freeze this bake! Once cooled, portion it into freezer-safe containers, leaving a bit of space for expansion. Thaw overnight in the refrigerator before reheating. Just note that potatoes can change texture after freezing—they’ll be a bit softer, but every bit as delicious.
Reheating
When you’re ready to enjoy your leftovers, reheat portions gently in the microwave or on the stovetop over low heat, adding a splash of broth if needed to keep things moist. Top with a little fresh cheese and green onion just before serving for that “fresh from the crockpot” vibe.
FAQs
Can I use a different cut of steak?
Absolutely! While sirloin provides excellent tenderness and flavor, ribeye or strip steak also work beautifully in this recipe. Just be sure to trim excess fat for the best results.
Are there potato substitutes I can use?
Yes! Yukon gold or red potatoes hold up nicely, or you can use peeled russets. Sweet potatoes will give the dish a slightly different sweetness, but they’re delicious, too.
Is this recipe gluten-free?
Yes, Crockpot Loaded Steak and Potato Bake is naturally gluten-free, as long as your bacon and seasonings are certified gluten-free. Always check your packaging if you’re cooking for someone with celiac or gluten sensitivity.
Can I prepare the ingredients ahead of time?
You sure can! Cut the steak and potatoes, cook and crumble the bacon, and shred the cheese up to a day in advance. Store each separately in the fridge for quick assembly in the morning.
What can I do if I want more heat?
If you love things spicy, toss in a pinch of red pepper flakes or add a few diced jalapeños along with the potatoes and steak. The slow cook time will mellow out the heat and infuse the whole dish with a gentle kick.
Final Thoughts
There’s nothing quite as rewarding as dishing up a hearty scoop of Crockpot Loaded Steak and Potato Bake to the people you love. If you’re looking for a meal that guarantees comfort, flavor, and a whole lot of “seconds, please!”, this one is destined to become your new favorite. Give it a try—you’ll be amazed by how easy and satisfying it is!
Print
Crockpot Loaded Steak and Potato Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in a hearty and flavorful dish with this Crockpot Loaded Steak and Potato Bake. Tender sirloin steak, baby potatoes, crispy bacon, and gooey cheddar cheese come together in a delicious slow-cooked meal that’s perfect for busy days.
Ingredients
For the Steak and Potatoes:
- 1.5 pounds sirloin steak, cut into bite-sized pieces
- 2 pounds baby potatoes, halved or quartered
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Topping:
- 1 1/2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- cooking spray
Instructions
- Spray the Crockpot: Spray the inside of your crockpot with cooking spray.
- Prepare Potatoes: Toss potatoes with olive oil and seasonings in a bowl.
- Layer Ingredients: Layer seasoned potatoes and steak pieces in the crockpot.
- Cook: Cook on low for 6–7 hours or on high for 3–4 hours until tender.
- Add Toppings: In the last 15 minutes, add cheese and bacon to melt.
- Serve: Top with sour cream and green onions before serving hot.
Notes
- You can swap sirloin for ribeye or strip steak.
- For extra heat, add red pepper flakes or diced jalapeños.
- Yukon gold or red potatoes can be used.
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