Crockpot Ground Turkey Soup with Potatoes, Carrots, and Herbs Recipe
Jump to Recipe·4 from 58 reviews

If you are searching for a hearty, comforting, and healthful meal that warms you up from the inside out, this Crockpot Ground Turkey Soup with Potatoes, Carrots, and Herbs Recipe is an absolute must-try. It’s a wholesome blend of tender ground turkey, chunky potatoes, sweet carrots, and fragrant herbs slowly cooked to perfection, creating a soul-soothing bowl that’s perfect for any day when you crave something both nourishing and satisfying. Whether you’re meal prepping for the week or enjoying a leisurely weekend dinner, this soup brings together simple ingredients in a way that feels truly special and homemade.

A clean white marble surface with the main ingredients for a hearty ground turkey soup neatly arranged in a balanced flat lay: a small mound of raw ground turkey showcasing its pinkish texture; a drizzle of golden olive oil in a small glass bowl; a medium-sized onion diced into uniform 1/2-inch pieces, bright white and purple hues visible; three fresh garlic cloves freshly minced with some scattered clove pieces; 1.5 pounds of russet potatoes cut into chunky 1-inch pieces, their creamy flesh contrasting with the skin; two crisp celery stalks with vibrant green leaves; three bright orange carrots, peeled and whole; small rustic bowls with dried rosemary and thyme, showcasing green needle-like and fine leaf textures; two dried bay leaves with a matte, muted green surface; neat piles of coarse salt and freshly cracked black peppercorns; a small dish with dark brown Worcestershire sauce with glossy sheen; a clear measuring cup filled with golden chicken broth; a rustic tin can of fire-roasted tomatoes with rich red and deep caramelized tones; and a small bunch of fresh parsley with bright green, delicate leaves. The ingredients are spread with ample negative space, soft natural daylight casting minimal shadows, styled with fresh herbs and wooden spoons to elevate rustic warmth. Overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1 this Recipe

Ingredients You’ll Need

Getting the ingredients together for this soup is refreshingly straightforward. Each item plays an essential role in building the deep, layered flavors that make this soup stand out while also contributing to its appealing texture and vibrant color.

  • 1 lb ground turkey: A lean protein base that keeps the soup hearty without weighing it down.
  • 1.5 tsp olive oil: Adds a subtle richness and helps brown the turkey beautifully.
  • 1 onion (diced into 1/2-inch pieces): Brings a natural sweetness and depth of flavor when softened.
  • 3 garlic cloves (freshly minced): Infuses the soup with an aromatic zing that wakes up the palate.
  • 1.5 lb potatoes (cut into 1-inch chunks): Provides starchy creaminess and a comforting bite.
  • 2 celery stalks: Adds a fresh, crisp undertone and crunch.
  • 3 carrots: Sweetness and color that brighten every spoonful.
  • 1.5 tsp rosemary: Offers an earthy, piney fragrance that complements the turkey perfectly.
  • 1 tsp thyme: Gives a warm, herbaceous note that melds the flavors together.
  • 2 bay leaves: Infuse a subtle depth and complexity during slow cooking.
  • 1 tsp salt: Essential for balancing and bringing out all the other flavors.
  • 1 tsp black pepper: Adds just enough heat to perk up the dish.
  • 0.5 tbsp Worcestershire sauce: Gives an umami boost that rounds out the savory profile.
  • 7 cups chicken broth: The flavorful liquid foundation, choose a high-quality brand like Swanson for consistency.
  • 14 oz tomatoes (fire roasted if possible): Adds a smoky sweetness and vibrant acidity for brightness.
  • 1/4 cup parsley: A fresh herb garnish that adds a final pop of green and brightness.

How to Make Crockpot Ground Turkey Soup with Potatoes, Carrots, and Herbs Recipe

Step 1: Brown the Ground Turkey

Start by heating the olive oil in a skillet over medium heat. Once hot, add the ground turkey and cook until it’s nicely browned and no longer pink, breaking it up with a wooden spoon as it cooks. Browning the turkey adds a wonderful depth of flavor that makes the soup feel even more satisfying.

Step 2: Prepare the Vegetables

While the turkey is browning, dice your onion, mince the garlic, chop the celery, slice the carrots, and cut the potatoes into sturdy 1-inch chunks. Having everything prepped ahead makes the assembly so much easier and faster.

Step 3: Combine Everything in the Crockpot

Transfer the browned turkey to the crockpot. Add the chopped onion, garlic, celery, carrots, and potatoes along with rosemary, thyme, bay leaves, salt, pepper, and Worcestershire sauce. Pour in the chicken broth and fire roasted tomatoes, stirring gently to combine. All these ingredients will mingle beautifully as they slowly cook over several hours.

Step 4: Slow Cook to Perfection

Secure the lid and cook the soup on low for about 6 hours until the potatoes and carrots are tender and the flavors have all melded together into a luscious, savory broth. The slow cooker does the magic of turning simple ingredients into something very special with minimal effort.

Step 5: Finish with Fresh Parsley

Just before serving, stir in the fresh parsley to add a bright, herbal contrast that lifts the whole dish. Remove the bay leaves and give the soup a final taste to adjust seasoning if needed.

How to Serve Crockpot Ground Turkey Soup with Potatoes, Carrots, and Herbs Recipe

Garnishes

A sprinkle of freshly chopped parsley is a simple but effective garnish, adding a pop of color and fresh flavor. For extra comfort, a dollop of sour cream or a handful of shredded cheese can transform each bowl into its own masterpiece.

Side Dishes

This soup shines beautifully with crusty bread, like a warm baguette or whole wheat roll, perfect for soaking up the savory broth. A side salad with crisp greens and a light vinaigrette can balance the heartiness with fresh crunch.

Creative Ways to Present

Try serving this soup in rustic mugs or mini soup crocks for a charming casual presentation that guests will love. For a modern twist, add some crispy bacon bits or toasted nuts on top to bring in a contrasting texture that surprises and delights.

Make Ahead and Storage

Storing Leftovers

This soup keeps beautifully in the fridge for up to 4 days. Store it in an airtight container to preserve all the flavors and moisture. It tastes even better the next day as the herbs continue to infuse the broth.

Freezing

If you want to save some for a later meal, this soup freezes wonderfully. Portion it into freezer-safe containers, leaving space for expansion, and it will last up to 3 months. Just thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking and to warm it evenly. You can also microwave single servings, covering with a microwave-safe lid and heating in intervals until hot.

FAQs

Can I use ground chicken instead of ground turkey?

Absolutely! Ground chicken can be a great substitute and will work well in this soup, offering a slightly different but equally delicious flavor profile.

Can I make this soup in an Instant Pot instead of a crockpot?

Yes, you can use an Instant Pot by sautéing the turkey and vegetables first, then cooking everything under pressure for about 20 minutes, followed by a natural pressure release for tender veggies and deeply developed flavors.

Is it possible to make this recipe vegetarian?

To make a vegetarian version, swap the ground turkey for hearty beans or lentils and use vegetable broth instead of chicken broth. Adjust seasonings accordingly for a satisfying plant-based soup.

What kind of potatoes work best in this soup?

Yukon Gold or red potatoes are ideal because they hold their shape well during slow cooking and add a creamy texture without falling apart.

Can I add other vegetables to this soup?

Definitely! Feel free to experiment by adding green beans, peas, or even kale for extra color, nutrition, and variety that complement the core flavors beautifully.

Final Thoughts

There is something truly comforting about a bowl of homemade soup that’s been gently slow-cooked with love and simple ingredients. This Crockpot Ground Turkey Soup with Potatoes, Carrots, and Herbs Recipe captures that feeling perfectly with its perfect balance of hearty, fresh, and savory flavors. Give it a try and watch it quickly become a favorite in your recipe rotation, perfect for nourishing your body and soul all year round.

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Crockpot Ground Turkey Soup with Potatoes, Carrots, and Herbs Recipe

Crockpot Ground Turkey Soup with Potatoes, Carrots, and Herbs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 58 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 20 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Low Fat
Print Recipe

Description

This Filling Crockpot Ground Turkey Soup is a hearty and comforting meal, perfect for busy days when you want a nutritious homemade soup without constant monitoring. Ground turkey combines with cozy vegetables like potatoes, carrots, celery, onion, and garlic, seasoned with fragrant herbs including rosemary and thyme. Slow-cooked in the crockpot with savory chicken broth and fire-roasted tomatoes, this soup delivers rich depth of flavor and satisfying warmth for the whole family.

Ingredients

Protein

  • 1 lb ground turkey

Vegetables

  • 1 onion, diced into 1/2-inch pieces
  • 3 garlic cloves, freshly minced
  • 1.5 lb potatoes, cut into 1-inch chunks
  • 2 celery stalks, sliced
  • 3 carrots, sliced

Herbs and Seasonings

  • 1.5 tsp rosemary
  • 1 tsp thyme
  • 2 bay leaves
  • 1 tsp salt
  • 1 tsp black pepper
  • 0.5 tbsp Worcestershire sauce

Liquids

  • 1.5 tsp olive oil
  • 7 cups chicken broth (preferably Swanson)
  • 14 oz fire-roasted tomatoes (such as Muir Glen)

Garnish

  • 1/4 cup parsley, chopped

Instructions

  1. Prepare the Ingredients: Dice the onion, mince the garlic cloves, cut the potatoes into 1-inch chunks, and slice the celery and carrots. Chop the parsley and set aside for garnish.
  2. Brown the Ground Turkey: Heat 1.5 tsp olive oil in a skillet over medium heat. Add the ground turkey and cook until browned and no longer pink, breaking it up with a spoon as it cooks.
  3. Combine Ingredients in Crockpot: Transfer the browned turkey to the crockpot. Add the diced onion, minced garlic, potatoes, celery, carrots, rosemary, thyme, bay leaves, salt, black pepper, Worcestershire sauce, chicken broth, and fire-roasted tomatoes.
  4. Cook the Soup: Cover the crockpot and cook on low heat for 6 hours (approximately 360 minutes), allowing the flavors to meld and the vegetables to become tender.
  5. Final Touches: Remove the bay leaves. Stir the soup, taste and adjust seasoning if necessary. Garnish with the chopped parsley before serving.

Notes

  • You can substitute ground chicken or lean ground beef for ground turkey if preferred.
  • For a thicker soup, mash some of the potatoes before serving.
  • Serving with crusty bread or a side salad complements this soup well.
  • Leftovers keep well refrigerated for up to 3 days or can be frozen for up to 2 months.
  • To increase protein content, add beans such as cannellini or kidney beans in the last hour of cooking.

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