Description
This Crockpot French Dip Sandwich recipe offers a savory, tender beef chuck roast slow-cooked to perfection in a flavorful broth, served on toasted hoagie rolls with melted provolone cheese. The beef soaks in a rich mixture of beef broth, French onion soup, Worcestershire sauce, and herbs, creating a delicious dipping jus for an irresistible sandwich experience.
Ingredients
Beef and Seasoning
- 3 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Broth and Flavorings
- 2 cups beef broth
- 1 cup French onion soup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 bay leaf
Sandwich Components
- 6 hoagie rolls or French rolls
- 12 slices provolone cheese
Instructions
- Sear the Beef: Heat the olive oil in a skillet over medium-high heat. Sear the beef chuck roast on all sides until it is nicely browned to lock in flavor.
- Transfer and Season: Place the seared roast into the crockpot. Season the meat evenly with salt, black pepper, garlic powder, and onion powder.
- Add Broth and Herbs: Pour in the beef broth, French onion soup, Worcestershire sauce, and soy sauce. Add the dried thyme and bay leaf for aromatic depth.
- Slow Cook: Cover the crockpot and cook the beef on low heat for 8 hours, or until the meat is very tender and easy to shred.
- Shred the Beef: Remove the bay leaf from the crockpot. Using two forks, shred the beef right in the crockpot so it continues to absorb the flavorful cooking juices.
- Assemble the Sandwiches: Slice the hoagie or French rolls horizontally. Fill the rolls generously with the shredded beef from the crockpot.
- Add Cheese and Broil: Top each sandwich with two slices of provolone cheese. Place the sandwiches under the broiler for 1 to 2 minutes, just until the cheese melts and bubbles.
- Serve with Dipping Jus: Serve the sandwiches warm accompanied by a small bowl of the cooking liquid for dipping each bite for an authentic French dip experience.
Notes
- For extra flavor and texture, lightly toast the rolls before filling.
- Swiss cheese can be used instead of provolone for a different flavor profile.
- Use low-sodium broth to reduce sodium content if desired.
