Description
This Crockpot French Dip Sandwich recipe is a delicious and comforting meal that’s perfect for busy days. Tender, juicy beef cooked low and slow in a flavorful broth, served on crusty rolls with melted cheese – a family favorite!
Ingredients
For the Beef:
- 3 lbs beef chuck roast
- 1 tablespoon olive oil
- 1 (10.5 oz) can beef consommé
- 1 (10.5 oz) can French onion soup
- 1 cup low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
For Serving:
- 6 hoagie rolls or French sandwich rolls
- 12 slices provolone cheese
Instructions
- Sear the Beef: Heat olive oil in a skillet and brown the chuck roast on all sides.
- Crockpot Cooking: Transfer roast to the crockpot, add consommé, French onion soup, beef broth, Worcestershire sauce, and seasonings. Cook on low for 8 hours.
- Shred and Assemble: Shred the beef, assemble sandwiches with provolone, and broil until cheese is melted.
- Serve: Serve sandwiches with au jus for dipping.
Notes
- To save time, skip searing the roast, although it enhances flavor.
- Toast buns before assembling for added crunch.
- For extra flavor, rub cut garlic on the rolls before broiling.
