Description
This Crockpot Creamy Chicken and Potato Soup is a hearty and comforting meal perfect for chilly days. Loaded with tender chicken, tender potatoes, carrots, celery, and a creamy broth, this slow cooker soup is easy to prepare and delivers rich, savory flavors with minimal effort. The soup can be thickened with a cornstarch slurry and enriched with heavy cream, with optional additions like peas or corn for extra texture and color. Garnish with fresh parsley or chives for a fresh finish.
Ingredients
Protein and Vegetables
- 1½ pounds boneless, skinless chicken breasts or thighs
- 1½ pounds Yukon gold or russet potatoes, peeled and diced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup frozen peas or corn (optional)
Liquids and Seasonings
- 4 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup heavy cream or half-and-half
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Chopped fresh parsley or chives for garnish
Instructions
- Combine Ingredients in Crockpot: Add the chicken, diced potatoes, sliced carrots, sliced celery, diced onion, minced garlic, chicken broth, dried thyme, dried rosemary, salt, and black pepper into the crockpot. Stir gently to distribute ingredients evenly.
- Slow Cook the Soup: Cover the crockpot and cook on low heat for 6 to 7 hours, or on high heat for 3 to 4 hours, until the chicken is fully cooked and the vegetables are tender.
- Shred the Chicken: Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine.
- Add Cream and Thicken: Stir in the heavy cream and the cornstarch slurry if you desire a thicker soup. Mix well to fully incorporate these ingredients.
- Add Optional Vegetables and Final Cook: If using frozen peas or corn, add them now and cook on high for an additional 15 to 20 minutes to heat through.
- Adjust Seasoning and Serve: Taste the soup and adjust salt and pepper as needed. Serve warm, garnished with chopped fresh parsley or chives for a bright, fresh finish.
Notes
- For a richer, smoother texture, blend 1 cup of the soup before adding the cream.
- Serve alongside crusty bread or biscuits to make a complete and satisfying meal.
