Description
This hearty Crockpot Chili Recipe is a comforting and delicious meal that is perfect for busy days. Made with ground beef, beans, and a flavorful blend of spices, this chili is a crowd-pleaser and easy to prepare in a slow cooker.
Ingredients
Ground Beef Mixture:
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
Bean and Tomato Mixture:
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
Seasonings:
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Brown the Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess grease.
- Saute Veggies: Add the diced onion, bell pepper, and garlic to the skillet and cook for 2–3 minutes until softened.
- Combine Ingredients: Transfer the beef and vegetables to a crockpot. Add the beans, tomatoes, tomato sauce, tomato paste, and seasonings. Stir well to combine.
- Cook: Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- Final Touches: Taste and adjust seasoning before serving.
Notes
- Top with shredded cheese, sour cream, green onions, or crushed tortilla chips
- For a spicier version, add diced jalapeños or a dash of cayenne pepper
- Leftovers freeze well
