Description

This Crockpot Chicken Piccata recipe is a delicious twist on the classic Italian dish, made easy with the convenience of a slow cooker. Tender chicken breasts are simmered in a flavorful lemon-caper sauce until perfectly cooked and infused with tangy flavors. It’s a comforting and satisfying meal that pairs well with pasta, rice, or mashed potatoes.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup all-purpose flour
2 tablespoons olive oil

For the Sauce:

3 tablespoons unsalted butter (divided)
3 garlic cloves, minced
1 cup low-sodium chicken broth
1/3 cup fresh lemon juice
1/4 cup capers, drained
1 teaspoon lemon zest
2 tablespoons chopped fresh parsley

Cook Mode Prevent your screen from going dark

Instructions

Season the Chicken: Season chicken breasts with salt and pepper, then dredge in flour.
Sear the Chicken: Sear chicken in a skillet until lightly golden.
Prepare the Sauce: Sauté garlic, deglaze with chicken broth and lemon juice, then add capers and lemon zest.
Cook in Slow Cooker: Place chicken in slow cooker, pour sauce over it, and cook until tender.
Garnish and Serve: Garnish with parsley before serving.

Notes

Serve with pasta, mashed potatoes, or rice.
For a low-carb option, pair with cauliflower mash or zucchini noodles.