If you are looking for a comforting, hands-off dinner that feels like a warm hug in every bite, the Crockpot Chicken and Stuffing Bake Recipe is your new best friend in the kitchen. This dish brings together tender, seasoned chicken, creamy sauce, and perfectly fluffy stuffing all cooked together slowly in your crockpot, allowing flavors to meld into pure deliciousness. It’s ridiculously easy to make, cozy enough for weeknight dinners, and impressive enough for family gatherings. Trust me, once you try this Crockpot Chicken and Stuffing Bake Recipe, it will quickly become a favorite go-to for any meal.
Ingredients You’ll Need
These ingredients are wonderfully simple but absolutely essential for nailing the rich taste, satisfying texture, and lovely color of this dish. Each one plays a key role, from juicy chicken to the creamy, buttery sauce, down to the classic green beans adding a fresh pop of green.
- 3 boneless, skinless chicken breasts (1 1/2 to 2 pounds): Provides the hearty protein base that stays tender through slow cooking.
- 1 teaspoon kosher salt: Enhances natural flavors and helps season the chicken perfectly.
- 1/2 teaspoon black pepper: Adds just the right amount of mild heat and depth.
- 1 teaspoon garlic powder: Brings warm, savory notes that make the dish irresistibly aromatic.
- 1/2 teaspoon dried Italian seasoning: A fragrant blend of herbs that elevates the overall flavor profile.
- 1 can (14.5 ounce) green beans, drained: Adds a fresh, crisp element and a lovely splash of color.
- 1 box (6 ounce) chicken stuffing mix: The star ingredient for that classic, fluffy texture with savory seasoning.
- 1 can (10.5 ounce) low-sodium cream of chicken soup: Creates the creamy base of the sauce that ties everything together.
- 1 1/4 cups low sodium chicken broth, divided: Keeps the stuffing moist and juicy while infusing extra flavor.
- 1/4 cup sour cream: Adds a subtle tang and creaminess, making every bite indulgent.
- 1/4 cup butter, melted: Provides richness and helps achieve that irresistible golden look on the stuffing.
How to Make Crockpot Chicken and Stuffing Bake Recipe
Step 1: Prep and Layer
Start by giving your crockpot a good spray with nonstick cooking spray — this little step saves you from any sticky mess later. Place the chicken breasts in a single layer at the bottom. In a small bowl, whisk together kosher salt, black pepper, garlic powder, and Italian seasoning. Sprinkle this seasoning mix evenly over the chicken to build layers of flavor right from the start. Then layer on your drained green beans and top everything with the chicken stuffing mix. Keep that layering gentle and even; it helps the slow cooker work its magic.
Step 2: Make Sauce
Now, it’s time to whip up the rich sauce that will soak into the stuffing and keep your chicken juicy. Combine the cream of chicken soup, 1 cup of chicken broth, sour cream, and melted butter in a bowl. Pour this luscious mixture over the stuffing layer, but here’s the trick: do not stir. Let the slow cooker slowly soften the stuffing mix and create that perfect creamy consistency on its own.
Step 3: Cook
Cover your crockpot and set it to cook on high for 4 to 5 hours, or low for 6 to 7 hours. The wait will be totally worth it as the chicken reaches a safe temperature of 165 degrees Fahrenheit and the flavors deeply infuse into every bite. If possible, resist the temptation to peek too often; the slow cooker does best when left alone to work its slow magic.
Step 4: Fluff and Serve
Once the cooking time’s up, gently fluff the stuffing with a fork to reveal that airy, tender texture. If the stuffing feels a little dry, simply stir in the remaining 1/4 cup of chicken broth for added moisture and creaminess. Now your Crockpot Chicken and Stuffing Bake Recipe is ready to serve — warm, comforting, and utterly satisfying.
How to Serve Crockpot Chicken and Stuffing Bake Recipe
Garnishes
To bring a fresh, vibrant touch to your plate, sprinkle some freshly chopped parsley or thyme right before serving. These herbs lift the dish visually and add a subtle aroma that complements the hearty flavors perfectly. A drizzle of hot sauce or a squeeze of lemon also pairs nicely if you want to add a bright, zesty edge.
Side Dishes
This Crockpot Chicken and Stuffing Bake Recipe is a complete meal on its own, but if you want to round it out, consider serving with a crisp green salad or some roasted seasonal vegetables. Steamed broccoli, glazed carrots, or even a light cucumber salad offer balance and freshness that contrast the richness beautifully.
Creative Ways to Present
For a cozy family gathering, serve this dish family-style right from the crockpot placed in the center of the table. If you’re making individual servings, gently scoop the chicken and stuffing into small, rustic ramekins and top with a sprinkle of cheese or breadcrumbs, then broil briefly for a crunchy finish. Presentation can be simple and still feel special!
Make Ahead and Storage
Storing Leftovers
After enjoying your Crockpot Chicken and Stuffing Bake Recipe, pack leftovers into airtight containers and refrigerate for up to 3 days. The flavors actually deepen overnight, making leftovers even more delicious the next day.
Freezing
If you want to keep this meal on hand for a later date, freeze portions in freezer-safe containers. It freezes well for up to 2 months. Just be sure to cool the dish completely before freezing to maintain the best texture and flavor.
Reheating
To reheat, thaw frozen portions overnight in the fridge or reheat refrigerated leftovers gently in the microwave or oven. Add a splash of chicken broth if needed to keep the stuffing moist and creamy during reheating. This way, your Crockpot Chicken and Stuffing Bake Recipe will taste just as comforting and fresh as the first time.
FAQs
Can I use frozen chicken breasts for this recipe?
It’s best to use thawed chicken breasts to ensure even cooking. Cooking frozen chicken can lead to uneven temperature and texture in your Crockpot Chicken and Stuffing Bake Recipe.
What if I don’t have green beans? Can I substitute another vegetable?
Absolutely! Feel free to swap in vegetables like asparagus, peas, or broccoli florets. Just make sure they are lightly cooked or thawed if frozen to prevent excess moisture buildup.
Can I make this recipe dairy-free?
Yes! Swap the sour cream with a dairy-free alternative and use a dairy-free butter substitute. Also, check your cream of chicken soup brand or opt for a homemade dairy-free version.
Is it possible to cook this recipe on the stovetop?
This recipe is designed for slow cooking, but you can try baking it covered in the oven at 350°F for about 45-60 minutes, checking frequently to ensure the chicken is cooked through and the stuffing is tender.
Can I double this recipe for a larger crowd?
You can, but make sure your crockpot is large enough to accommodate the doubled ingredients without overcrowding. Otherwise, cook in batches or use multiple slow cookers for best results.
Final Thoughts
I can’t recommend the Crockpot Chicken and Stuffing Bake Recipe enough for anyone craving a fuss-free, all-in-one meal that’s bursting with flavor and comfort. It’s a true crowd-pleaser that brings warmth to the table and smiles to faces, no matter the occasion. Go ahead and give this recipe a try — your crockpot and your taste buds will thank you!
Print
Crockpot Chicken and Stuffing Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 4 hours 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 5 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Chicken and Stuffing Recipe is a comforting, easy-to-make meal perfect for busy weeknights. Tender, seasoned chicken breasts are layered with green beans and a flavorful stuffing mix, then slow-cooked with a creamy sauce to create a hearty, one-pot dish. The slow cooker does all the work, ensuring juicy chicken and perfectly cooked stuffing infused with savory flavors.
Ingredients
Chicken and Seasoning
- 3 boneless, skinless chicken breasts (1 1/2 to 2 pounds)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
Vegetables and Stuffing
- 1 can (14.5 ounce) green beans, drained
- 1 box (6 ounce) chicken stuffing mix
Sauce and Liquids
- 1 can (10.5 ounce) low-sodium cream of chicken soup
- 1 1/4 cups low sodium chicken broth, divided
- 1/4 cup sour cream
- 1/4 cup butter, melted
Instructions
- Prep and layer: Coat a 6-quart crock pot with nonstick cooking spray. Place the chicken breasts in a single layer inside the crock pot. In a small bowl, whisk together the salt, black pepper, garlic powder, and dried Italian seasoning. Sprinkle this seasoning mixture evenly over the chicken breasts. Next, layer the drained green beans over the chicken, followed by the chicken stuffing mix on top.
- Make sauce: In a separate bowl, combine the cream of chicken soup, 1 cup of the low sodium chicken broth, sour cream, and melted butter. Mix until smooth, then pour this sauce evenly over the stuffing layer in the crock pot. Do not stir the layers after adding the sauce.
- Cook: Cover the crock pot with its lid and cook on high heat for 4 to 5 hours or on low heat for 6 to 7 hours, until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked through.
- Fluff and serve: Once cooking is done, gently stir the stuffing with a fork to fluff it up. If the stuffing appears dry, add the remaining 1/4 cup of chicken broth to moisten. Serve the dish hot, ensuring each plate includes chicken, stuffing, and green beans.
Notes
- Use a 6-quart or larger crock pot for best results to ensure even cooking.
- Do not stir the layers when adding the sauce to keep the texture distinct.
- Check the chicken temperature with a meat thermometer to ensure it has reached 165°F for safe consumption.
- Leftovers can be refrigerated for up to 3 days and reheated thoroughly before serving.
- For a lower fat version, substitute sour cream with plain Greek yogurt and use light butter or margarine.
