Description
Tender, juicy chicken breasts slow-cooked in a savory, creamy gravy—this comfort classic is perfect for busy days, cozy weekends, or feeding a hungry crowd.
Ingredients
2–3 lbs boneless, skinless chicken breasts,2 packets chicken gravy mix,1 (10.5 oz) can cream of chicken soup,1½ cups low sodium chicken broth,½ tsp garlic powder,½ tsp black pepper
Instructions
Step 1 – Arrange chicken: Place chicken breasts in a single layer in the bottom of a slow cooker.,Step 2 – Mix gravy: In a medium bowl, whisk together chicken gravy packets, cream of chicken soup, broth, garlic powder, and pepper until smooth.,Step 3 – Pour & cover: Pour gravy mixture over chicken, ensuring all pieces are coated.,Step 4 – Slow cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and shreds easily.,Step 5 – Shred chicken: Use two forks to shred the chicken directly in the crockpot. Stir to combine with the gravy and serve hot.
Notes
ADD VEGGIES: Add sliced carrots or mushrooms in the last hour of cooking for extra texture.,THIGH SWAP: Boneless chicken thighs work just as well—expect even juicier results!,FREEZER FRIENDLY: Cool completely and freeze in portions up to 2 months.,HOMEMADE GRAVY: Substitute your favorite homemade gravy in place of the packets for a personalized touch.
