If you have a craving for something utterly comforting yet incredibly easy to prepare, you are going to love this Crockpot Chicken & Gravy Recipe. The tender, juicy chicken bathed in a rich, creamy gravy is the definition of a cozy meal that requires minimal effort but delivers maximum flavor. Whether you’re feeding the family on a busy weeknight or want a soothing dish to come home to, this recipe is a total game-changer, and I promise it will quickly become one of your go-to slow cooker favorites.
Ingredients You’ll Need
These simple but essential ingredients come together beautifully to create a dish with inviting texture, rich taste, and that classic golden color everyone loves in a creamy chicken meal.
- Chicken breasts: Using boneless, skinless pieces keeps the dish tender and easy to shred once cooked.
- Unsalted cream of chicken soup: This adds smooth, luscious creaminess and a gentle chicken flavor.
- Chicken gravy mix: The secret to that irresistible thick gravy with a punch of savory goodness.
- Water or chicken broth: Optional but helpful for adjusting the gravy consistency and boosting flavor depth.
- Hot steamed rice: Perfect for soaking up the delicious gravy, making every bite a delight.
How to Make Crockpot Chicken & Gravy Recipe
Step 1: Prepare the Chicken
Start by placing your boneless, skinless chicken breasts right into the slow cooker. Give them a quick sprinkle of salt and pepper to enhance their natural flavor, but keep it light—you want the gravy to shine.
Step 2: Mix the Creamy Sauce
In a bowl, whisk together the cream of chicken soup, chicken gravy mix, and water or broth if you’re using it. This combination will create a luscious sauce that gently envelops the chicken during the slow cooking process.
Step 3: Pour and Cook
Pour this mixture evenly over the chicken breasts in the crockpot. Then, cover and let it cook on LOW for about 4 to 6 hours. This slow simmer is what develops the deep, savory notes while keeping the chicken incredibly tender.
Step 4: Shred and Serve
Just before serving, take a fork or two and break the chicken breasts into bite-sized pieces right in the crockpot. This creates the perfect texture to scoop onto a bed of hot steamed rice, where the gravy can soak in beautifully.
How to Serve Crockpot Chicken & Gravy Recipe
Garnishes
Fresh chopped parsley or thyme can add a pop of color and a burst of freshness that cuts through the rich gravy beautifully. For an extra touch, a sprinkle of crispy fried onions on top adds delightful crunch and flavor contrast.
Side Dishes
This dish pairs wonderfully with simple sides like steamed green beans, roasted carrots, or a crisp garden salad. The light, fresh vegetables balance the creamy, indulgent nature of the chicken and gravy perfectly.
Creative Ways to Present
Try serving the Crockpot Chicken & Gravy Recipe over buttery mashed potatoes instead of rice for a twist on the classic. Or, spoon it onto warm biscuits or flaky puff pastry shells for a comforting version of chicken pot pie without the fuss.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken and gravy in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 days, making easy lunches or dinners just a microwave away.
Freezing
For longer storage, freeze the chicken and gravy in a freezer-safe container or heavy-duty zip-top bag. It keeps well for up to 3 months. When ready, thaw overnight in the fridge for best results.
Reheating
Reheat leftovers gently on the stovetop over medium-low heat, stirring occasionally to prevent the gravy from scorching. You can add a splash of water or broth if it thickens too much. Alternatively, the microwave works well for quick reheats—just cover to retain moisture.
FAQs
Can I use frozen chicken breasts directly in the crockpot?
Yes, you can start with frozen chicken breasts, but increase the cooking time slightly to ensure they are fully cooked through and tender.
Is it possible to make this recipe gluten-free?
Absolutely! Just make sure to use a gluten-free cream of chicken soup and chicken gravy mix to keep the dish safe for gluten-sensitive eaters.
Can I add vegetables to the crockpot with the chicken?
Definitely! Adding hearty vegetables like carrots, mushrooms, or peas can amp up the nutrition and flavor. Just add them at the beginning of cooking for best results.
How thick should the gravy be?
The gravy should be rich and slightly thickened but still spoonable. If it’s too thin after cooking, you can mix a little cornstarch with water and stir it in while cooking on high for 10-15 minutes to thicken.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work great if you prefer darker meat. They tend to stay even more tender and juicy during the long cooking time, adding a deeper flavor profile to the dish.
Final Thoughts
This Crockpot Chicken & Gravy Recipe is the kind of meal you want to make over and over because it’s simple, satisfying, and downright delicious. From the ease of prep to the cozy, comforting flavors, it fits perfectly into busy lives without sacrificing taste. I can’t wait for you to give it a try and enjoy the warmth of this classic dish on your table.
Print
Crockpot Chicken & Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Chicken & Gravy recipe is a comforting and easy-to-make dish featuring tender boneless skinless chicken breasts slow-cooked in a creamy chicken soup and gravy mixture. Perfectly served over hot steamed rice, this meal is ideal for busy days when you want a hearty, flavorful dinner without the fuss.
Ingredients
Chicken
- 3 to 4 boneless skinless chicken breasts
Gravy Mixture
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 (0.87-oz) envelopes chicken gravy mix
- 1/2 cup water or chicken broth (optional)
To Serve
- Hot steamed rice
Instructions
- Prepare the Chicken: Place the boneless skinless chicken breasts inside the slow cooker. Optionally, season with salt and pepper to taste for extra flavor.
- Make the Gravy Sauce: In a separate bowl, whisk together the can of unsalted cream of chicken soup, the two envelopes of chicken gravy mix, and the optional 1/2 cup of water or chicken broth until smooth. Pour this mixture evenly over the chicken in the slow cooker.
- Cook in the Crockpot: Cover the slow cooker with its lid and set the cooker to LOW heat. Allow the chicken to cook gently for 4 to 6 hours, during which it will become tender and infused with the creamy gravy flavors.
- Shred and Serve: Once cooking is complete, use forks to break the chicken breasts into bite-sized pieces directly in the crockpot. Serve this hearty chicken and gravy mixture hot over freshly steamed rice for a complete meal.
Notes
- For added flavor, season the chicken with your favorite herbs such as thyme or rosemary before cooking.
- If you prefer a thicker gravy, you can remove the lid during the last 30 minutes to reduce the sauce slightly.
- Use chicken broth instead of water in the gravy mix for a richer taste.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
