If you’re craving a cozy, comforting meal that feels like a warm hug, you absolutely need to try this CrockPot Chicken and Dumplings Recipe. It effortlessly combines tender chicken, creamy soups, and fluffy biscuit dumplings into one hearty dish that fills your kitchen with irresistible aromas and your belly with pure satisfaction. Perfect for busy days or lazy weekends, this recipe turns simple pantry staples into a soulful classic that everyone at the table will rave about.

CrockPot Chicken and Dumplings Recipe - Recipe Image

Ingredients You’ll Need

The magic of this CrockPot Chicken and Dumplings Recipe lies in its straightforward yet essential ingredients. Each item plays a crucial role—onions for sweetness, savory soups for creaminess, herbs for fragrance, and chicken broth for depth. And of course, those fluffy biscuit dumplings top it all off to create a meal that’s both simple to make and utterly satisfying.

1 medium yellow onion, finely diced: Adds subtle sweetness and a tender texture that blends perfectly with the chicken.
1 (10 oz) can cream of mushroom soup: Brings a rich, earthy creaminess that’s the perfect base for this dish.
1 (10 oz) can cheddar cheese soup: Infuses a luscious cheesy flavor to complement the mushrooms.
2 teaspoons dried thyme: A classic herb that elevates the aroma and taste with its light, floral notes.
1/2 teaspoon garlic powder: For a subtle punch of garlicky warmth without overpowering the dish.
1/4 teaspoon black pepper: Adds just enough spice to balance the creaminess without taking over.
3 pounds boneless, skinless chicken thighs, cut into 1-inch pieces: Juicy, tender chicken that becomes wonderfully flavorful slow-cooked in the broth.
3 cups chicken broth: The savory liquid that melds all ingredients together and keeps the chicken moist.
1 (16 oz) bag frozen mixed vegetables, thawed: A colorful medley that adds bursts of flavor, nutrition, and texture.
1 (16 oz) can refrigerated biscuit dough (for dumplings): The secret to those fluffy, golden dumplings that soak up every bit of savory goodness.

How to Make CrockPot Chicken and Dumplings Recipe

Step 1: Combine the Base Ingredients

Start by tossing the finely diced onion, cream of mushroom soup, cheddar cheese soup, thyme, garlic powder, and black pepper into the CrockPot. Give everything a good stir so all those flavors mingle beautifully before the chicken joins the party.

Step 2: Add the Chicken and Broth

Next, add the chicken thighs and pour in the chicken broth. Stir gently to coat the chicken pieces evenly with that creamy, herby mixture. This is a key step to ensure every bite is bursting with flavor.

Step 3: Slow Cook to Perfection

Cover your CrockPot and let it work its magic. Cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and cooked through. The slow heat infuses the meat with all the savory notes from the soups and spices, making it melt-in-your-mouth delicious.

Step 4: Add the Vegetables

About 30 minutes before the cooking time ends, stir in the thawed mixed vegetables. This step keeps the veggies vibrant and slightly crisp, adding wonderful color and freshness to your dish.

Step 5: Top with Biscuit Dumplings

Cut the refrigerated biscuit dough into quarters—each piece will transform into a fluffy dumpling. Place these quarters carefully on top of the chicken and veggie mixture, then cover and switch your CrockPot to high.

Step 6: Cook the Dumplings

Let the dumplings cook on high for an additional 30 minutes. During this time, they’ll puff up into soft pillows that soak up the delicious broth beneath, making every forkful absolutely heavenly.

Step 7: Serve and Enjoy

Once the dumplings are fluffy and cooked through, your CrockPot Chicken and Dumplings Recipe is ready to serve. Scoop generous portions into bowls and prepare for lots of smiles around the table.

How to Serve CrockPot Chicken and Dumplings Recipe

Garnishes

Sprinkle fresh chopped parsley or chives over your bowl for a pop of color and a slight herbal brightness. A tiny drizzle of melted butter on top of the dumplings adds an extra layer of indulgence that’s hard to resist.

Side Dishes

This dish shines on its own, but if you want to round out the meal, consider simple sides like a crisp green salad with a light vinaigrette or some roasted Brussels sprouts. Both add contrast in texture and freshness to the rich main dish.

Creative Ways to Present

For a fun twist, serve the chicken and dumplings in mini crockpots or ramekins for individual portions. Alternatively, scoop it over warm buttery toast or creamy mashed potatoes for a comforting and unique presentation that everyone will love.

Make Ahead and Storage

Storing Leftovers

Let your leftovers cool completely before transferring them to an airtight container. Stored in the refrigerator, they’ll stay fresh for up to 3 days. The flavors actually deepen overnight, making the next-day meal even tastier!

Freezing

This CrockPot Chicken and Dumplings Recipe freezes well. Portion out leftovers into freezer-safe containers and freeze for up to 3 months. Just keep the dumplings included, as they maintain their texture wonderfully when reheated with the chicken mixture.

Reheating

To reheat, thaw overnight in the refrigerator if frozen. Warm gently on the stovetop over low heat, stirring occasionally to prevent sticking. You can also microwave individual servings, just make sure to cover the container to keep the moisture and fluffiness of the dumplings intact.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts will work, but keep in mind they can dry out faster than thighs. Cooking on low and not overcooking will help keep the chicken tender.

Can I make the dumplings from scratch instead of using biscuit dough?

Yes! If you prefer homemade dumplings, a simple biscuit or dumpling dough recipe will work perfectly. Just watch the cooking time closely as fresh dough may require slight adjustments.

Is this recipe good for meal prepping?

Definitely. It’s ideal for meal prep since it tastes even better the next day. Just make sure to store in portioned containers and reheat gently to keep the textures just right.

Can I add other vegetables?

Feel free! Carrots, peas, or green beans can be great additions. Just add them along with the mixed vegetables so they cook evenly.

Do I have to cook the dumplings in the CrockPot?

For this recipe, yes—the dumplings cook perfectly on top of the chicken mixture in the CrockPot. This ensures they soak up all the delicious flavors without drying out.

Final Thoughts

This CrockPot Chicken and Dumplings Recipe is a total game-changer for anyone who loves warm, comforting home-cooked meals without much fuss. It’s a perfect way to nourish your family and fill your kitchen with cozy aromas. Trust me, once you try it, this will become one of your go-to comfort classics that you’ll want to make again and again!