Description
Crockpot Cheesy Chicken Delight is the ultimate creamy, cheesy, and easy comfort food—ideal for busy weeknights or family gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Optional garnish: chopped fresh parsley or green onions
Instructions
- Place chicken breasts evenly in the base of your crockpot.
- In a bowl, whisk together cream of chicken soup, softened cream cheese, garlic powder, Italian seasoning, salt, and pepper.
- Pour the creamy mixture over the chicken, ensuring it’s coated.
- Cover and cook on low for 6–7 hours (or high for 3–4 hours), until chicken is tender.
- About 30 minutes before serving, sprinkle shredded cheddar cheese on top and let it melt.
- Stir gently before serving and garnish with parsley or green onions if desired.
Notes
- Sub chicken thighs if preferred—they stay moist.
- Add frozen peas or broccoli during the last 30 minutes for veggie boost.
- To keep sauce smooth, add shredded cheese at the end, not at the start.
- For dairy-free version, use dairy-free cream cheese, vegan cheese, and plant‑based cream soup.
