Description
Indulge in a comforting and hearty meal with this Crockpot Cheesesteak Potato Casserole. Layers of tender potatoes, savory beef, colorful vegetables, and melted cheese create a satisfying dish that is perfect for a family dinner.
Ingredients
Potato Mixture:
- 1 1/2 pounds russet potatoes, peeled and diced
Meat and Vegetable Mixture:
- 1 pound ground beef or shaved steak
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
Additional Ingredients:
- 2 cups shredded cheddar or provolone cheese
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Cooking spray or butter for greasing
Instructions
- Grease the Crockpot: Grease the inside of your crockpot with cooking spray or butter.
- Cook Meat and Vegetables: Brown the ground beef or steak in a skillet. Add onion, bell pepper, and garlic; cook until softened.
- Combine Ingredients: In a bowl, mix cooked meat and vegetables with potatoes, broth, Worcestershire sauce, salt, pepper, and paprika.
- Layer in Crockpot: Place half of the mixture in the crockpot, top with cheese, then add the remaining mixture and cheese.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender and cheese is melted.
- Serve: Serve warm.
Notes
- For extra flavor, consider adding sliced mushrooms or using pepper jack cheese.
- This recipe can also be made with frozen diced potatoes for convenience.
