Description
These Crockpot Cheeseburgers are a delicious and easy-to-make dish perfect for parties or game day. The cheesy ground beef mixture is cooked to perfection in a slow cooker, creating a creamy and flavorful filling for toasted hamburger buns.
Ingredients
Main Ingredients:
- 2 pounds ground beef
- 1 small onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce and Cheese:
- 1 tablespoon yellow mustard
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 8 oz Velveeta or American cheese, cubed
- 1/2 cup shredded cheddar cheese
Serving:
- Hamburger buns for serving
Instructions
- Brown the Ground Beef: In a large skillet over medium heat, brown the ground beef with the chopped onion, breaking it up as it cooks. Drain any excess grease and transfer the beef mixture to the crockpot.
- Add Seasonings and Cheese: Add garlic powder, salt, black pepper, mustard, ketchup, and Worcestershire sauce to the crockpot. Stir to combine. Add the cubed Velveeta and shredded cheddar cheese on top.
- Cook in Crockpot: Cover and cook on low for 2–3 hours, stirring occasionally, until the cheese is fully melted and the mixture is creamy.
- Serve: Serve warm on toasted hamburger buns.
Notes
- This dish is versatile and can be served as a sandwich, a dip with chips, or over baked potatoes.
- For a spicy kick, consider adding chopped jalapeños or hot sauce to the mixture.
