Description

A hearty and comforting Crockpot Beef Tips & Noodles recipe featuring tender stew meat slow-cooked with savory onion soup and brown gravy mix, served over egg noodles and garnished with fresh parsley. Perfect for an easy, flavorful meal.

Ingredients

Beef Tips

1 lb stew meat
1 packet Lipton onion soup mix
1 packet brown gravy mix
4 cups beef broth
1 cup water

Noodles & Garnish

8 oz egg noodles
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)

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Instructions

Prepare the Beef Tips: In a slow cooker, combine the stew meat, Lipton onion soup mix, brown gravy mix, beef broth, and water. Stir everything well to evenly distribute the seasonings and ingredients.
Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the gravy has thickened to a rich consistency.
Cook the Noodles: About 20 minutes before serving, cook the egg noodles according to the package instructions until al dente. Drain thoroughly and set aside.
Combine and Serve: Season the beef tips with salt and pepper to your taste. Serve the tender beef and gravy over the cooked egg noodles. Garnish with chopped fresh parsley if desired for a fresh finish.

Notes

For thicker gravy, you can stir in a cornstarch slurry (cornstarch and water) near the end of cooking and cook on high for an additional 15-20 minutes.
If you prefer, you can cook the noodles directly in the crockpot during the last 20 minutes, but keep an eye to avoid overcooking.
Leftovers store well in the refrigerator for up to 3 days and reheat gently on the stovetop.
Use fresh parsley as a garnish to add a pop of color and light flavor contrast.