Description

This hearty and flavorful Crockpot Beef Stew is the perfect comfort food for chilly days. Tender beef, hearty vegetables, and savory broth come together in a slow cooker to create a satisfying meal that the whole family will love.

Ingredients

For the Stew:

2 lbs stew beef, cubed
4 carrots, sliced
4 potatoes, cubed
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 can diced tomatoes
1 tsp thyme
Salt and pepper to taste

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Instructions

Prepare the Ingredients: Start by prepping all the ingredients as listed.
Combine Ingredients: In the crockpot, combine the beef, carrots, potatoes, onion, garlic, beef broth, diced tomatoes, thyme, salt, and pepper.
Cook: Cover and cook on low for 8 hours or on high for 4 hours, or until the beef is tender and the vegetables are cooked through.
Serve: Ladle the stew into bowls and serve hot. Enjoy!

Notes

You can add other vegetables like celery or mushrooms for extra flavor.
This stew is even better the next day as the flavors have more time to meld together.