Description

These Crockpot BBQ Meatballs are a delicious and easy-to-make dish perfect for parties or a comforting meal. The combination of barbecue sauce, grape jelly, and spices creates a sweet and savory flavor that will have everyone coming back for more.

Ingredients

Meatballs:

2 pounds frozen or homemade meatballs

Sauce:

2 cups barbecue sauce
1/2 cup grape jelly or honey
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder

Garnish:

Chopped fresh parsley for garnish (optional)

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Instructions

Place the meatballs: Put the meatballs in the slow cooker.
Prepare the sauce: Mix barbecue sauce, grape jelly (or honey), Worcestershire sauce, garlic powder, and onion powder in a bowl until smooth.
Cook: Pour the sauce over the meatballs, stir gently, cover, and cook on low for 4–5 hours or high for 2–3 hours until heated through and sauce thickens.
Serve: Stir before serving and garnish with parsley if desired.

Notes

Great as a party appetizer or served over mashed potatoes or rice.
Use spicy BBQ sauce for a kick or apricot preserves for a twist.