If you’re craving a comforting, creamy, and incredibly easy dinner to come home to, look no further than this Crockpot Angel Chicken Recipe. It’s a beautiful marriage of tender chicken, luscious cream cheese sauce, and delicate angel hair pasta that practically melts in your mouth. Perfectly seasoned with Italian dressing and enhanced by chicken broth and white wine, this dish effortlessly brings restaurant-quality flavors without the fuss. Whether you need a wholesome family meal or a dish to impress friends, this recipe will become your go-to for cozy weeknights and special occasions alike.
Ingredients You’ll Need
The beauty of this Crockpot Angel Chicken Recipe lies in its simplicity—each ingredient plays an essential role in creating the perfect balance of flavors and textures. From savory chicken breasts to creamy cheese and aromatic seasonings, these staples come together to make magic happen in your slow cooker.
- 4 boneless, skinless chicken breasts: A lean protein foundation that stays juicy when slow-cooked over hours.
- 1 packet (1 ounce) dry Italian dressing mix: The secret blend of herbs and spices that adds depth and zest.
- 1 can (10.5 ounces) cream of chicken soup: Creates a silky, comforting base for your sauce.
- 8 ounces cream cheese (softened): Gives the sauce its rich, creamy texture and mild tang.
- 1/2 cup chicken broth: Keeps the sauce flavorful without overpowering the dish.
- 1/2 cup dry white wine (or more chicken broth): Adds brightness and subtle complexity; can be substituted if preferred.
- 1/2 teaspoon garlic powder: Enhances the savory profile with aromatic warmth.
- Salt and pepper to taste: Essential for bringing out every delicious nuance of the dish.
- 12 ounces angel hair pasta (cooked according to package instructions): Light and delicate pasta that perfectly carries the creamy sauce and tender chicken.
How to Make Crockpot Angel Chicken Recipe
Step 1: Prepare the Chicken
Start by greasing the bottom of your crockpot and laying down the chicken breasts evenly. This simple step ensures the chicken doesn’t stick and cooks uniformly, ready to soak up all the flavors you’ll add next.
Step 2: Mix the Sauce
In a medium bowl, whisk together the dry Italian dressing mix, cream of chicken soup, softened cream cheese, chicken broth, white wine, garlic powder, salt, and pepper until you get a smooth, creamy mixture. This luscious sauce will cook down beautifully, becoming the heart of your Crockpot Angel Chicken Recipe.
Step 3: Cook Low and Slow
Pour the sauce over the chicken breasts in the crockpot, making sure each piece is fully coated. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. Slow cooking lets the chicken become tender and infused with the rich flavors of the sauce.
Step 4: Prepare the Pasta and Serve
About 20 minutes before you plan to serve, cook the angel hair pasta according to the package instructions until al dente. Once the chicken is done, shred or slice it and stir it back into the creamy sauce. Spoon the mixture over your cooked pasta for a finish that’s creamy, savory, and utterly satisfying.
How to Serve Crockpot Angel Chicken Recipe
Garnishes
Fresh herbs like chopped parsley or basil work beautifully to add a splash of color and brightness that contrasts perfectly with the rich creaminess of this Crockpot Angel Chicken Recipe. A sprinkle of grated Parmesan cheese can elevate the dish further and provide a lovely salty finish.
Side Dishes
Keep sides light and fresh to complement the creamy entrée. A crisp green salad with a tangy vinaigrette or steamed seasonal veggies like asparagus or green beans pairing refreshingly with the dish. Garlic bread or crusty rolls are great if you want to soak up every last bit of that luscious sauce.
Creative Ways to Present
For a special touch, serve the chicken and pasta in individual shallow bowls, topped with a swirl of extra sauce and garnished with herbs and Parmesan. Alternatively, layering the shredded chicken and sauce over baked squash halves or zucchini boats creates a delightful low-carb presentation option that will impress your guests.
Make Ahead and Storage
Storing Leftovers
Place any leftover Crockpot Angel Chicken Recipe in an airtight container and refrigerate for up to 3 days. The flavors deepen after resting, making your next meal just as enjoyable as the first.
Freezing
This dish freezes well. For best results, cool the chicken and sauce completely before transferring to a freezer-safe container. It can be frozen for up to 2 months. Keep the pasta separate if possible, as freezing pasta can sometimes alter its texture.
Reheating
Gently reheat leftovers on the stovetop over low heat, stirring occasionally and adding a splash of chicken broth if the sauce has thickened too much. Avoid microwave reheating if you want to preserve the creamy texture and avoid drying out the chicken.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work wonderfully in this recipe, offering a slightly richer flavor and super tender texture. Just adjust cooking time if needed, though slow cooking usually evens that out.
Is it necessary to use white wine?
No, the white wine adds a subtle depth and brightness, but you can easily substitute it with more chicken broth if you prefer to avoid alcohol or don’t have wine on hand.
Can I add vegetables to this Crockpot Angel Chicken Recipe?
Yes! Sliced mushrooms or baby spinach added during the last hour of cooking are fantastic ways to boost flavor and nutrition without overpowering the creamy sauce.
What pasta works best for this recipe?
Angel hair pasta is ideal due to its delicate texture, which complements the creamy sauce beautifully. However, thin spaghetti or fettuccine can also be used based on your preference.
How do I prevent the cream sauce from separating?
Using softened cream cheese and whisking the sauce mixture thoroughly before adding to the crockpot helps maintain smoothness. Cooking on low rather than high also reduces the risk of separation.
Final Thoughts
This Crockpot Angel Chicken Recipe is a true comfort food champion that brings effortless elegance to your dinner table. Its creamy, flavorful sauce paired with tender chicken and delicate pasta is sure to warm hearts and tummies alike. Give it a try and watch it become a beloved staple in your cooking repertoire—you’ll wonder how you ever lived without it!
Print
Crockpot Angel Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 5 to 6 hours on low or 3 to 4 hours on high
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
Crockpot Angel Chicken is a creamy, comforting slow cooker dish featuring tender chicken breasts cooked in a rich sauce of Italian dressing, cream of chicken soup, cream cheese, chicken broth, and white wine. Served over delicate angel hair pasta, this easy-to-make recipe is perfect for busy weeknight dinners or casual family meals.
Ingredients
Chicken and Sauce
- 4 boneless, skinless chicken breasts
- 1 packet (1 ounce) dry Italian dressing mix
- 1 can (10.5 ounces) cream of chicken soup
- 8 ounces cream cheese, softened
- 1/2 cup chicken broth
- 1/2 cup dry white wine (or additional chicken broth)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Pasta
- 12 ounces angel hair pasta, cooked according to package instructions
Instructions
- Prepare the Crockpot: Lightly grease the bottom of your crockpot to prevent sticking. Place the 4 boneless, skinless chicken breasts evenly in the bottom of the crockpot.
- Make the Sauce: In a medium bowl, whisk together the dry Italian dressing mix, cream of chicken soup, softened cream cheese, chicken broth, dry white wine (or extra broth), garlic powder, salt, and pepper until the mixture is smooth and well combined.
- Combine and Cook: Pour the creamy sauce evenly over the chicken breasts in the crockpot. Cover with the lid and cook on low for 5 to 6 hours, or on high for 3 to 4 hours, until the chicken is tender and fully cooked through.
- Cook the Pasta: About 20 minutes before serving, bring a large pot of salted water to a boil and cook the angel hair pasta according to package directions until al dente. Drain and set aside.
- Shred and Mix: Remove the cooked chicken breasts from the crockpot and shred or slice them into bite-sized pieces. Return the chicken to the crockpot and stir it thoroughly into the creamy sauce to combine.
- Serve: Serve the shredded chicken and creamy sauce over the cooked angel hair pasta. Garnish as desired and enjoy immediately.
Notes
- Add sliced mushrooms or baby spinach during the last hour of cooking for extra flavor and nutrients.
- This recipe works well with boneless chicken thighs if preferred.
- Using white wine adds depth to the sauce, but substituting with chicken broth is a good non-alcoholic alternative.
- Ensure cream cheese is softened to blend smoothly with the other ingredients for the best sauce texture.
