Description

These Crock Pot Steak Bites offer tender, flavorful pieces of round steak slow-cooked to perfection in a buttery garlic broth. Easy to prepare and packed with rich, savory flavors, this recipe is perfect for a comforting dinner served alongside your favorite sides.

Ingredients

Steak Bites

3 lbs round steak, cut into small pieces
1/2 onion, diced
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon pepper
4 tablespoons butter
1 cup beef broth

Cook Mode Prevent your screen from going dark

Instructions

Prepare Ingredients: Cut the round steak into small, bite-sized pieces and dice the onion finely. Mince the garlic cloves to release their flavor.
Combine Ingredients in Crock Pot: Place the steak pieces, diced onion, minced garlic, salt, pepper, butter, and beef broth into the crock pot. Make sure ingredients are evenly distributed to ensure uniform cooking.
Cook Low and Slow: Cover the crock pot and cook on low heat for 6-8 hours. For a quicker option, cook on high for 3-4 hours. Stir occasionally during cooking for better flavor melding.
Serve: Once cooked, serve the steak bites immediately while warm. These rich, tender bites pair well with mashed potatoes, steamed vegetables, or a fresh salad.

Notes

Using round steak gives tender results when slow-cooked, but you can substitute with sirloin or chuck steak if preferred.
Adjust salt and pepper to your taste preference before cooking.
For more garlic flavor, increase minced garlic quantity.
Cooking times may vary slightly depending on crock pot brand and model.
Leftovers can be refrigerated for up to 3 days and reheated gently on stovetop or microwave.