Description
These Crock Pot Ranch Chicken Sandwiches are a delicious and easy meal option for busy days. Tender, flavorful shredded chicken cooked with ranch seasoning and cream cheese, served on sandwich buns with optional toppings.
Ingredients
Chicken:
- 2 pounds boneless, skinless chicken breasts
Seasoning:
- 1 packet (1 oz) ranch seasoning mix
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Additional:
- 8 oz cream cheese (softened)
- ½ cup chicken broth
- ½ cup shredded cheddar cheese (optional)
- 6 sandwich buns or rolls
- Toppings like lettuce, tomato, pickles, or crispy bacon (optional)
Instructions
- Prepare Chicken: Place chicken breasts in the slow cooker. Sprinkle with ranch seasoning, garlic powder, and black pepper. Pour in chicken broth.
- Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
- Shred: Shred chicken in the pot, mix in cream cheese. Add cheddar cheese if desired.
- Serve: Spoon chicken onto buns, add toppings, and enjoy!
Notes
- Enhance with bacon or green onions for extra flavor.
- Versatile filling for wraps or lettuce cups.
