Description
This Crock Pot Potato Soup is a creamy and comforting dish perfect for chilly days. Made with tender potatoes, savory bacon, and flavorful seasonings, it’s a hearty soup that the whole family will love.
Ingredients
Potato Soup:
- 6 cups potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup water
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Roux:
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups milk
Garnish:
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon, crumbled
- 1/4 cup green onions, chopped
Instructions
- Cook Potatoes: Place potatoes, onion, chicken broth, water, garlic powder, salt, and pepper in a crock pot. Cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
- Make Roux: In a saucepan, melt butter over medium heat. Stir in flour and cook for 2 minutes. Gradually whisk in milk until smooth. Cook and stir until thickened.
- Combine: Pour the roux into the cooked potato mixture in the crock pot. Stir well to combine.
- Serve: Ladle the soup into bowls and top with cheddar cheese, bacon, and green onions.
Notes
- You can add in other ingredients like sour cream or chives for extra flavor.
- This soup freezes well, so it’s great for meal prep.
- Adjust the seasonings to your taste preferences.
