Description
This Crock Pot Herb & Garlic Turkey Tenderloin & Gravy recipe offers a simple, flavorful way to prepare tender turkey using a slow cooker. With a savory blend of herb and garlic soup mix, cream of chicken soup, and low-sodium chicken broth, the turkey cooks slowly to develop juicy, tender bites wrapped in a delicious homemade gravy, perfect for an easy weeknight meal.
Ingredients
Turkey
- 2 (1.5-lb) turkey tenderloins (3 pounds total)
Gravy
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 packages Lipton Savory Herb with Garlic Soup & Dip Mix
- ½ cup low-sodium chicken broth
- Salt and pepper, to taste (optional)
Instructions
- Prepare Turkey: Place the turkey tenderloins into the slow cooker. If desired, season lightly with salt and pepper to enhance flavor.
- Make Gravy Mixture: In a bowl, whisk together the cream of chicken soup, Lipton Savory Herb with Garlic Soup & Dip Mix, and low-sodium chicken broth until well combined.
- Combine and Cook: Pour the soup mixture evenly over the turkey tenderloins in the slow cooker. Cover with the lid and cook on LOW heat setting for 4 to 6 hours, allowing the turkey to become tender and infused with the herb and garlic flavors.
- Serve: Just before serving, use two forks or tongs to break the cooked turkey tenderloins into bite-sized pieces, mixing them gently with the gravy for a hearty dish.
Notes
- Cooking times may vary depending on your slow cooker model; check turkey tenderness after 4 hours.
- For a thicker gravy, you can remove the turkey and simmer the cooking liquid on the stovetop to reduce it.
- This dish pairs well with mashed potatoes or steamed vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
