If you’re searching for a comforting and effortlessly delicious dinner option, look no further than the Crock Pot Herb & Garlic Turkey Tenderloin & Gravy Recipe. This cozy dish brings together tender, juicy turkey infused with rich herb and garlic flavors, all enveloped in a luscious, creamy gravy. Perfect for busy weeknights or leisurely weekend meals, this recipe simplifies cooking without skimping on taste. Slow-cooked to perfection, it’s a meal that delivers warmth and satisfaction in every bite.
Ingredients You’ll Need
These ingredients might be few, but each plays a vital role in building up the classic savory and aromatic notes essential to this recipe. Using simple pantry staples keeps the prep easy and ensures the turkey stays moist with a delectable herb and garlic gravy that’s both comforting and full of flavor.
- 2 (1.5-lb) turkey tenderloins: Tender cuts that cook evenly and remain juicy in the crock pot.
- 1 (10.5-oz) can unsalted cream of chicken soup: Adds creaminess and a subtle depth to the gravy base.
- 2 packages Lipton Savory Herb with Garlic Soup & Dip Mix: The star seasoning for an easy herb and garlic punch that flavors both turkey and gravy.
- ½ cup low-sodium chicken broth: Keeps the mixture moist and balances the soup base while controlling saltiness.
- Salt and pepper (optional): To season the turkey tenderloins to taste before slow cooking.
How to Make Crock Pot Herb & Garlic Turkey Tenderloin & Gravy Recipe
Step 1: Prepare the Turkey
Begin by placing the turkey tenderloins in your crock pot, making sure there’s enough space so they’ll cook evenly. If you like, sprinkle a little salt and pepper on the tenderloins to enhance their natural flavor. This simple seasoning step helps build a savory foundation for your dish.
Step 2: Mix the Gravy Ingredients
In a bowl, whisk together the cream of chicken soup, Lipton Savory Herb with Garlic Soup & Dip Mix, and low-sodium chicken broth until smooth. This combination creates a creamy, herb-packed gravy that will infuse every morsel of turkey with rich flavor as it cooks.
Step 3: Cook Low and Slow
Pour the soup mixture evenly over the turkey tenderloins, cover the crock pot, and set it to LOW. Let it cook for 4 to 6 hours. The slow cooking process allows the turkey to become tender and soak up all those incredible herb and garlic aromas, while the gravy thickens beautifully around it.
Step 4: Serve with Tender Turkey Pieces
Before serving, use two forks to break the turkey tenderloins into bite-sized pieces right in the crock pot, coating them generously with the gravy. This simple step makes the dish more inviting and perfect for soaking up every bit of that luscious sauce.
How to Serve Crock Pot Herb & Garlic Turkey Tenderloin & Gravy Recipe
Garnishes
To elevate your presentation and add fresh color, sprinkle chopped fresh parsley or thyme on top of the turkey and gravy just before serving. A light dusting gives a lovely herbal brightness that complements the rich flavors and adds an inviting fresh green touch.
Side Dishes
This Crock Pot Herb & Garlic Turkey Tenderloin & Gravy Recipe pairs beautifully with classic comfort food sides. Mashed potatoes are perfect for soaking up every drop of gravy, while roasted vegetables or green beans bring texture and balance. Fluffy rice also works wonderfully to carry the saucy flavors.
Creative Ways to Present
Try serving the turkey and gravy over buttery egg noodles or even creamy polenta for a twist on traditional sides. Alternatively, pile the tender turkey and gravy onto fresh biscuits or inside a warm sandwich for a comforting handheld meal that’s perfect anytime.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover turkey and gravy in an airtight container in the refrigerator. It will keep well for up to 3 to 4 days, giving you convenient ready-to-eat meals or easy leftovers for quick weeknight dinners.
Freezing
To freeze leftovers, portion the turkey and gravy into freezer-safe containers or bags. This Crock Pot Herb & Garlic Turkey Tenderloin & Gravy Recipe freezes beautifully and can be kept frozen for up to 3 months. Be sure to label with the date for freshness.
Reheating
Reheat frozen or refrigerated turkey gently on the stovetop over low heat or in the microwave, stirring occasionally to warm evenly. Add a splash of chicken broth if the gravy needs loosening to restore that perfect creamy consistency.
FAQs
Can I use turkey breast instead of tenderloins?
Yes, turkey breast works fine but may require slightly longer cooking time to become tender. Just monitor your crock pot to avoid overcooking and drying out the meat.
Is there a way to make the gravy thicker?
If you prefer a thicker gravy, mix a small amount of cornstarch with cold water and stir it into the crock pot during the last 30 minutes of cooking. This will help thicken the sauce nicely.
Can I make this recipe in an Instant Pot?
Absolutely! Use the sauté setting to brown the turkey quickly, then pressure cook for about 25 minutes. Allow natural release for best tenderness, and then break apart before serving.
Is this recipe gluten-free?
This recipe relies on Lipton’s Savory Herb with Garlic Soup & Dip Mix and cream of chicken soup, which typically contain gluten. You’d need to find gluten-free alternatives or make your own seasoning blends and soups to keep it gluten-free.
What can I add for extra flavor?
Feel free to toss in some sliced mushrooms, diced onions, or garlic cloves at the start for added aroma and texture that enhance the overall depth of the dish.
Final Thoughts
If you want a delicious and stress-free meal that feels like a warm hug on your plate, the Crock Pot Herb & Garlic Turkey Tenderloin & Gravy Recipe should be your go-to. It’s so simple yet packed with flavor and perfect for feeding a crowd or prepping ahead. Give this recipe a try, and I promise, you’ll find yourself coming back to it time and again for a cozy, satisfying dinner.
Print
Crock Pot Herb & Garlic Turkey Tenderloin & Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 4 hours 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Crock Pot Herb & Garlic Turkey Tenderloin & Gravy recipe offers a simple, flavorful way to prepare tender turkey using a slow cooker. With a savory blend of herb and garlic soup mix, cream of chicken soup, and low-sodium chicken broth, the turkey cooks slowly to develop juicy, tender bites wrapped in a delicious homemade gravy, perfect for an easy weeknight meal.
Ingredients
Turkey
- 2 (1.5-lb) turkey tenderloins (3 pounds total)
Gravy
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 packages Lipton Savory Herb with Garlic Soup & Dip Mix
- ½ cup low-sodium chicken broth
- Salt and pepper, to taste (optional)
Instructions
- Prepare Turkey: Place the turkey tenderloins into the slow cooker. If desired, season lightly with salt and pepper to enhance flavor.
- Make Gravy Mixture: In a bowl, whisk together the cream of chicken soup, Lipton Savory Herb with Garlic Soup & Dip Mix, and low-sodium chicken broth until well combined.
- Combine and Cook: Pour the soup mixture evenly over the turkey tenderloins in the slow cooker. Cover with the lid and cook on LOW heat setting for 4 to 6 hours, allowing the turkey to become tender and infused with the herb and garlic flavors.
- Serve: Just before serving, use two forks or tongs to break the cooked turkey tenderloins into bite-sized pieces, mixing them gently with the gravy for a hearty dish.
Notes
- Cooking times may vary depending on your slow cooker model; check turkey tenderness after 4 hours.
- For a thicker gravy, you can remove the turkey and simmer the cooking liquid on the stovetop to reduce it.
- This dish pairs well with mashed potatoes or steamed vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
