Description

Delicious and easy crock pot foil-wrapped potatoes cooked to tender perfection, seasoned with garlic, rosemary, and olive oil. This slow-cooked recipe yields flavorful potatoes ideal as a comforting side dish, perfect for any meal without heating up your kitchen.

Ingredients

Potatoes

6 medium potatoes (Russet or Yukon Gold)

Seasoning Mix

3 tbsp olive oil
2 tsp garlic powder
2 tsp dried rosemary (or fresh sprigs)
1 tsp salt
1/2 tsp black pepper

Others

Aluminum foil

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Instructions

Prepare Potatoes: Wash and dry the potatoes thoroughly to remove any dirt or debris from the skin.
Prick Potatoes: Use a fork to prick each potato several times to allow steam to escape during cooking.
Mix Seasoning: In a small bowl, combine olive oil, garlic powder, rosemary, salt, and black pepper to create a flavorful seasoning mixture.
Season Potatoes: Rub each potato evenly with the prepared olive oil and seasoning mixture, ensuring full coverage for maximum flavor.
Wrap Potatoes: Tightly wrap each potato individually in aluminum foil to lock in moisture and flavors.
Arrange in Crock Pot: Place the foil-wrapped potatoes in a single layer inside the crock pot to ensure even cooking.
Cook: Cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours until the potatoes are tender when pierced with a fork.
Serve: Carefully unwrap the potatoes and serve hot. Optionally, top with sour cream, cheese, or chives for added taste.

Notes

Choose medium-sized potatoes for even cooking.
You can substitute dried rosemary with fresh sprigs for a more aromatic flavor.
Adjust seasoning quantities to your taste preference.
Handling the foil-wrapped potatoes requires caution as they will be hot after cooking.
Leftover cooked potatoes can be refrigerated and reheated later.