If you are searching for a comforting, hands-off side dish that delivers hearty flavor and a melt-in-your-mouth texture, this Crock Pot Foil-Wrapped Potatoes Recipe is going to be your new best friend. Imagine perfectly tender potatoes infused with fragrant garlic and rosemary, all cooked low and slow in your crock pot, wrapped in foil to lock in moisture and flavor. Whether you’re cooking for a family dinner or prepping in advance for a busy weeknight, this recipe guarantees fluffy, savory potatoes every single time with minimal effort.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—each ingredient is carefully chosen to enhance the natural creaminess of the potatoes and create a flavorful, aromatic finish. These staples are easy to find but come together to make something greater than the sum of their parts.
- 6 medium potatoes (Russet or Yukon Gold): Russets are fluffy and absorb seasonings well, while Yukon Gold are creamy with a buttery texture.
- 3 tbsp olive oil: Adds richness and helps the seasoning blend cling to each potato’s skin.
- 2 tsp garlic powder: Brings a warm, savory depth without overpowering the potatoes.
- 2 tsp dried rosemary (or fresh sprigs): Infuses an earthy, pine-like aroma that makes these potatoes irresistible.
- 1 tsp salt: Essential for seasoning and enhancing all the flavors.
- 1/2 tsp black pepper: Adds gentle heat and complexity.
- Aluminum foil: Wraps the potatoes to trap steam and ensure even, tender cooking.
How to Make Crock Pot Foil-Wrapped Potatoes Recipe
Step 1: Prep and Perforate Your Potatoes
Start by washing your potatoes thoroughly to remove any dirt since you’ll be cooking them with their skins on. After drying them, prick each potato several times with a fork. This helps steam escape during cooking, preventing any bursts while still keeping them moist inside.
Step 2: Make Your Flavorful Olive Oil Mixture
In a small bowl, whisk together olive oil, garlic powder, rosemary, salt, and black pepper. This mixture will coat the potatoes, seasoning their skin and imparting a subtle herbaceous flair that you’ll love.
Step 3: Coat Each Potato Evenly
Use your hands or a brush to rub the seasoned oil mixture all over each potato. Be generous—this step builds the base flavor and helps develop a crispy, aromatic exterior after cooking.
Step 4: Wrap Potatoes Tightly in Foil
Individually wrap each coated potato in aluminum foil, making sure they are sealed well. This locks in moisture and ensures the potatoes steam to creamy perfection inside the foil packets.
Step 5: Arrange and Cook in the Crock Pot
Place the foil-wrapped potatoes in your crock pot in a single layer so they cook evenly. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until you can easily pierce each potato with a fork.
Step 6: Serve Hot and Enjoy
Carefully unwrap your foil packets (watch out for steam) and serve the potatoes hot. The tender, flavorful spuds are perfect straight out of the pot, or you can dress them up a little with your favorite toppings.
How to Serve Crock Pot Foil-Wrapped Potatoes Recipe
Garnishes
Though the potatoes are delicious on their own, toppings can transform them into a festive treat. Consider dollops of sour cream, shredded cheddar cheese, fresh chives, or crispy bacon bits. A sprinkle of smoked paprika or a drizzle of extra virgin olive oil also adds an extra dimension of flavor that impresses every time.
Side Dishes
These slow-cooked potatoes pair wonderfully with grilled meats, roasted chicken, or a fresh green salad. Their mild yet flavorful profile complements bold dishes, while their creamy texture contrasts beautifully with crunchy or tangy sides.
Creative Ways to Present
For a fun twist, slice the potatoes open after cooking and stuff them with a mixture of sautéed vegetables, cheese, or beans. You can even mash the insides with herbs and butter for an elegant mashed potato bake served straight from the crock pot. Foil-wrapped potatoes also make great portable dinners—perfect for picnics or casual gatherings.
Make Ahead and Storage
Storing Leftovers
Once cooled, keep any leftover potatoes in an airtight container in the refrigerator. They stay fresh for up to 4 days, making them ideal for quick meals or snacks later in the week without losing their delicious flavor.
Freezing
To freeze, remove the potatoes from the foil and wrap each tightly in plastic wrap, then place them in a freezer-safe bag. While freezing may change the texture slightly, they reheat well and still taste great in soups or stews.
Reheating
Reheat your leftover potatoes in the oven wrapped in foil at 350°F for about 20 minutes until warmed through, or microwave them uncovered for 2 to 3 minutes. Avoid overheating to keep the skin from becoming too dry.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While Russet and Yukon Gold are preferred for their texture, red potatoes or fingerlings can work too. Just keep in mind that cooking times might vary slightly, so test for tenderness with a fork.
Do I need to preheat the crock pot before adding the potatoes?
Preheating isn’t necessary but can slightly reduce cooking time. Simply ensure your crock pot is clean and ready to go when you add the foil-wrapped potatoes.
Can I add other seasonings or herbs?
Yes! Feel free to experiment by adding paprika, thyme, oregano, or even a pinch of chili powder to customize your potatoes to your taste buds.
What if I don’t have aluminum foil?
While foil is important to trap steam and moisture, you could try using a heatproof dish with a lid inside the crock pot, but the texture and cooking time may be different from the classic foil method.
How do I know when the potatoes are done?
A fork should slide easily into the potatoes without resistance when they are fully cooked. Depending on your crock pot model and potato size, cooking times might vary, so it’s good to check near the lower end of the time range.
Final Thoughts
This Crock Pot Foil-Wrapped Potatoes Recipe is one of those wonderfully simple pleasures that transforms humble potatoes into a side dish full of flavor and comfort. The slow-cooked tenderness paired with garlic and rosemary makes it a crowd-pleaser every time. I can’t wait for you to try it and see how effortlessly it fits into your cooking routine. Trust me—once you make these crock pot potatoes, they will quickly become a staple in your kitchen.
Print
Crock Pot Foil-Wrapped Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Description
Delicious and easy crock pot foil-wrapped potatoes cooked to tender perfection, seasoned with garlic, rosemary, and olive oil. This slow-cooked recipe yields flavorful potatoes ideal as a comforting side dish, perfect for any meal without heating up your kitchen.
Ingredients
Potatoes
- 6 medium potatoes (Russet or Yukon Gold)
Seasoning Mix
- 3 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp dried rosemary (or fresh sprigs)
- 1 tsp salt
- 1/2 tsp black pepper
Others
- Aluminum foil
Instructions
- Prepare Potatoes: Wash and dry the potatoes thoroughly to remove any dirt or debris from the skin.
- Prick Potatoes: Use a fork to prick each potato several times to allow steam to escape during cooking.
- Mix Seasoning: In a small bowl, combine olive oil, garlic powder, rosemary, salt, and black pepper to create a flavorful seasoning mixture.
- Season Potatoes: Rub each potato evenly with the prepared olive oil and seasoning mixture, ensuring full coverage for maximum flavor.
- Wrap Potatoes: Tightly wrap each potato individually in aluminum foil to lock in moisture and flavors.
- Arrange in Crock Pot: Place the foil-wrapped potatoes in a single layer inside the crock pot to ensure even cooking.
- Cook: Cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours until the potatoes are tender when pierced with a fork.
- Serve: Carefully unwrap the potatoes and serve hot. Optionally, top with sour cream, cheese, or chives for added taste.
Notes
- Choose medium-sized potatoes for even cooking.
- You can substitute dried rosemary with fresh sprigs for a more aromatic flavor.
- Adjust seasoning quantities to your taste preference.
- Handling the foil-wrapped potatoes requires caution as they will be hot after cooking.
- Leftover cooked potatoes can be refrigerated and reheated later.
