If you’re searching for the ultimate sweet brunch treat that’s as easy as it is irresistible, Crock Pot Cinnamon Rolls with Cherry Pie Filling will absolutely steal your heart! The gooey swirls of tender cinnamon roll dough meld perfectly with lush cherry pie filling, creating a comfort food masterpiece that feels right at home whether you’re making a festive holiday brunch or simply treating yourself on a Saturday morning. Not only does this recipe require minimal effort, but its magical blend of cinnamon spice, velvety vanilla, and bright cherry flavor is the kind of cozy, unforgettable combination you’ll want to make again and again.
Ingredients You’ll Need
-
Cinnamon Rolls:
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing
Cherry Pie Filling:
- 1 can (21 oz) cherry pie filling
- 1 teaspoon ground cinnamon (optional)
- ½ teaspoon vanilla extract
- Nonstick cooking spray
How to Make Crock Pot Cinnamon Rolls with Cherry Pie Filling
Step 1: Prepare the Crock Pot
Start by generously coating the inside of your slow cooker with nonstick cooking spray. It’s a small but mighty move that prevents lots of sticky headaches later and helps your Crock Pot Cinnamon Rolls with Cherry Pie Filling come out neatly every time.
Step 2: Cut and Layer the Cinnamon Rolls
Pop open your can of refrigerated cinnamon rolls and separate them, setting the small tub of icing aside for later. Use a sharp knife or kitchen scissors to cut each roll into quarters—this creates lots of pillowy rise and ensures every bite is glazed in warm, gooey cinnamon. Layer half of the pieces into the bottom of your greased crock pot insert for a sturdy, irresistible foundation.
Step 3: Add the Cherry Pie Filling
Spoon half of the cherry pie filling evenly over the cinnamon roll chunks, letting the syrup and cherries cascade between the crevices. The juicy filling infuses every layer with bursts of tangy fruit and rich ruby color.
Step 4: Repeat the Layers
Scatter the remaining cinnamon roll pieces over the cherries, then pour over the rest of the cherry pie filling. What you’re building is an irresistible, cobbler-like masterpiece where the flavors and textures bake together into perfection right in your slow cooker.
Step 5: Add the Vanilla and Cinnamon
Drizzle the vanilla extract over the assembled layers. If you love extra warmth, sprinkle the top with ground cinnamon—your kitchen will start to smell like you’ve been busy baking for hours.
Step 6: Cook Low and Slow
Cover the crock pot and set it to low. Let the Crock Pot Cinnamon Rolls with Cherry Pie Filling cook for 2 to 2 and a half hours. When the rolls puff up and look cooked through (peek with a fork or toothpick), you’re ready for the next step. Don’t be tempted to lift the lid early—the steam, along with the extended cook time, makes everything delightfully soft and moist.
Step 7: Let It Set and Finish with Icing
When the rolls are done, turn off the heat, prop the lid open (or simply remove it), and let everything sit for about 10 minutes. This helps the rolls firm up just enough so they hold their shape. Warm the reserved icing in the microwave for a few seconds if needed, then drizzle it generously over the top. You’ve just made a showstopper! Serve the Crock Pot Cinnamon Rolls with Cherry Pie Filling while warm for ultimate comfort.
How to Serve Crock Pot Cinnamon Rolls with Cherry Pie Filling
Garnishes
An extra flourish can take this sweet casserole over the top. Try a sprinkle of toasted chopped pecans or walnuts for crunch, a dusting of powdered sugar, or even a few curls of white chocolate. For an indulgent brunch or dessert, a scoop of vanilla ice cream or a generous spoonful of whipped cream transforms Crock Pot Cinnamon Rolls with Cherry Pie Filling into a truly decadent treat.
Side Dishes
This recipe is rich and fruity, so pair it with lighter options to round out your table. Fresh fruit salad, a platter of crispy bacon, or even scrambled eggs offset the sweetness nicely. A strong cup of coffee or a glass of cold milk completes the experience for the perfect leisurely breakfast or brunch spread.
Creative Ways to Present
Your Crock Pot Cinnamon Rolls with Cherry Pie Filling are sure to impress guests when served straight from the slow cooker, but you can also scoop portions into individual ramekins, mugs, or mason jars for an extra-cute touch. If serving for a crowd, garnish each bowl with a cherry on top and a swirl of extra icing so everyone feels like they’re getting a special, made-just-for-them treat.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, transfer them to an airtight container once completely cooled. Your Crock Pot Cinnamon Rolls with Cherry Pie Filling will stay moist and delicious in the fridge for up to 3 days. The cherry filling helps keep everything from drying out, making leftovers just as tempting as the first warm serving.
Freezing
You can freeze any extra portions! Slice into single servings and wrap individually in plastic wrap, then store in an airtight freezer bag or container. They’ll taste best within a month. When ready to enjoy, thaw overnight in the fridge so the consistency stays soft and tender.
Reheating
To bring back that just-baked warmth, reheat portions in the microwave for 20 to 30 seconds, or until soft and gooey. For a crisper top, use an oven or toaster oven at 300°F for about 10 minutes, covering with foil if you want extra moisture. Always add a fresh drizzle of saved icing when serving for maximum yum!
FAQs
Can I use a different flavor of pie filling?
Absolutely! While cherry creates a striking tart-and-sweet balance, feel free to try blueberry, apple, or peach pie filling for delicious variations on Crock Pot Cinnamon Rolls with Cherry Pie Filling. Each fruit brings its own unique twist.
What size of crock pot works best?
A standard 4- to 6-quart slow cooker is perfect for this recipe. A smaller crock pot may make the rolls too thick and soft, while a larger one could cause the edges to crisp faster than the middle cooks.
Do I need to adjust the cooking time if doubling?
If you double the recipe, add 20 to 30 more minutes to the cooking time and check for doneness by inserting a toothpick into the center. The key is that the cinnamon rolls should be fluffy and cooked through.
Can I prep Crock Pot Cinnamon Rolls with Cherry Pie Filling the night before?
For best results, assemble everything in the crock insert and refrigerate it overnight (covered), then set it in the cooker and start it in the morning. Don’t let it sit at room temperature for too long before cooking to avoid the dough over-proofing.
Is it possible to use homemade cinnamon roll dough?
Yes, homemade dough is an option! Make sure it’s rolled, sliced, and slightly underbaked compared to the canned version. Keep an eye on the cook time—the rolls may take 15 to 20 minutes longer, but the process and layering remain the same.
Final Thoughts
If you want breakfast to feel like a celebration or simply crave a decadent dessert without fuss, Crock Pot Cinnamon Rolls with Cherry Pie Filling is the comfort-packed answer. It’s the kind of warm, sticky, joy-sparking recipe that brings everyone to the table—so go ahead, give it a try and share the love!
Print
Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe
- Prep Time: 10 minutes
- Cook Time: 2 hours 15 minutes
- Total Time: 2 hours 25 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a delightful breakfast or dessert with these easy and scrumptious Crock Pot Cinnamon Rolls filled with cherry pie goodness. Perfect for a cozy morning treat or sweet ending to any meal!
Ingredients
Cinnamon Rolls:
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing
Cherry Pie Filling:
- 1 can (21 oz) cherry pie filling
- 1 teaspoon ground cinnamon (optional)
- ½ teaspoon vanilla extract
- Nonstick cooking spray
Instructions
- Prepare the Crock Pot: Spray the inside of the crock pot with nonstick cooking spray.
- Layer the Ingredients: Cut each cinnamon roll into quarters and place half in the bottom of the crock pot. Spoon half of the cherry pie filling over the cinnamon rolls. Repeat with the remaining cinnamon rolls and cherry pie filling.
- Season and Cook: Drizzle vanilla extract over the top and sprinkle with cinnamon if using. Cover and cook on low for 2 to 2½ hours, or until the rolls are cooked through and fluffy.
- Final Touches: Remove the lid and let sit for 10 minutes to firm up slightly. Drizzle the reserved icing over the top before serving warm.
Notes
- Add chopped pecans or walnuts between layers for extra crunch.
- Serve with a scoop of vanilla ice cream or whipped cream for a dessert-style treat.
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