Description

This Crock Pot Chicken and Stuffing with Green Beans recipe is a comforting and easy slow cooker meal that combines tender chicken, creamy sauce, savory stuffing, and crisp green beans in one delicious dish.

Ingredients

Chicken:

4 boneless, skinless chicken breasts

Sauce:

1 (10.5 oz) can cream of chicken soup
1/2 cup sour cream
1/2 cup low-sodium chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Stuffing:

1 (6 oz) box stuffing mix

Green Beans:

2 cups fresh or frozen green beans
2 tablespoons butter, cut into pieces

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Instructions

Prepare Slow Cooker: Lightly grease the inside of your slow cooker.
Layer Ingredients: Place chicken breasts in a single layer in the bottom of the crock pot.
Make Sauce: In a small bowl, whisk together cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and pepper. Spread the mixture evenly over the chicken.
Add Stuffing and Green Beans: Sprinkle the dry stuffing mix evenly over the top. Scatter the green beans over the stuffing, then dot the top with butter pieces.
Cook: Cover and cook on low for 4–5 hours or high for 2 1/2–3 hours, or until the chicken is cooked through and tender.
Serve: Fluff the stuffing before serving and spoon sauce over the top of each portion.

Notes

For extra flavor, sear the chicken breasts in a skillet before adding them to the slow cooker.
You can also use canned green beans, but add them during the last hour of cooking to prevent over-softening.