If you’re craving a comfort meal that feels like a warm hug, the Crock Pot Chicken and Gravy Recipe is an absolute must-try. This dish brings together tender, juicy chicken slow-cooked to perfection in a rich, flavorful gravy that’s cozy, hearty, and incredibly satisfying. The beauty of this recipe is how effortlessly it comes together with simple ingredients yet delivers on taste and texture that will make you want seconds—and thirds. Whether you’re feeding a family or just want an easy dinner fix, this recipe hits all the right notes for a classic homestyle meal.
Ingredients You’ll Need
Trust me when I say the simplicity of the ingredients is what makes this Crock Pot Chicken and Gravy Recipe shine. Each component plays an essential role: the onions add sweetness and depth, the chicken provides tender protein, and the gravy mix combined with herbs builds that luscious saucy richness you’ll love. All together, it’s a straightforward list that guarantees you’ll have a star dish waiting for you after a few hours of slow cooking.
- 1 cup diced yellow onions: Adds a subtle sweetness and flavor base that’s key for the gravy’s depth.
- 1.5 lbs boneless, skinless chicken breasts: The main protein, which becomes beautifully tender after slow cooking.
- 10.5 oz can condensed cream of chicken soup: Provides creaminess and a comforting texture to the gravy.
- 2 packets chicken gravy mix: Brings that classic gravy flavor that pairs perfectly with slow-cooked chicken.
- ⅓ cup water: Helps thin the gravy to just the right consistency while cooking.
- ½ teaspoon ground sage: Adds an earthy, warm note that complements the chicken beautifully.
- ½ teaspoon black pepper: Gives a gentle kick and enhances overall flavor.
- 1 teaspoon parsley flakes: Offers a fresh herbal touch and nice color contrast in the gravy.
How to Make Crock Pot Chicken and Gravy Recipe
Step 1: Prep Crock Pot
Start by spraying the inside of your Crock Pot generously with cooking spray. This little step prevents sticking and makes cleanup so much easier after you’ve enjoyed every bite.
Step 2: Layer Ingredients
Place the diced onions evenly across the bottom of the Crock Pot, creating a flavorful base layer. Then arrange your chicken breasts in a single layer right on top of the onions—this layering will allow the onions to infuse the chicken as it cooks.
Step 3: Make the Gravy
In a separate bowl, whisk together the condensed cream of chicken soup, chicken gravy mix, water, ground sage, black pepper, and parsley flakes until the mixture is smooth. This blend is the magic that will turn into the rich, creamy gravy you’re after.
Step 4: Pour and Cook
Carefully pour your prepared gravy mixture over the chicken breasts, making sure they are fully covered. Cover the Crock Pot and set to LOW for 5 hours. This slow cooking allows the chicken to become meltingly tender while soaking up the savory gravy flavors.
Step 5: Shred and Serve
After 5 hours, remove the lid and stir the chicken and gravy gently. As you stir, break apart the chicken breasts with your spoon or fork. This shredded chicken combined with the luscious gravy is now ready to be spooned over your favorite sides.
How to Serve Crock Pot Chicken and Gravy Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a pop of color and fresh brightness to the warm savory dish. A few cracked black pepper flakes over the top can deepen the flavor and make your presentation pop, turning a simple meal into something to savor visually and on the palate.
Side Dishes
This Crock Pot Chicken and Gravy Recipe calls for cozy sides like creamy mashed potatoes or fluffy white rice to soak up every bit of that silky gravy. Roasted vegetables or buttery dinner rolls pair wonderfully as well, rounding out this comforting meal with texture and balance.
Creative Ways to Present
Think outside the dinner plate: serve the shredded chicken and gravy over buttered egg noodles for a twist or pile it inside warm biscuits for a satisfying chicken gravy sandwich. You could even turn leftovers into a pot pie or layer it atop a baked potato for a hearty comfort food upgrade.
Make Ahead and Storage
Storing Leftovers
Leftover Crock Pot Chicken and Gravy should be transferred to an airtight container and stored in the refrigerator within two hours of cooking. It will keep well for up to 3 days, giving you plenty of time to enjoy this delicious meal again without compromise.
Freezing
If you want to save it for longer, freezing is a great option. Make sure the chicken and gravy have cooled completely, then place them in freezer-safe containers or heavy-duty bags. This dish freezes beautifully for up to 3 months—perfect for meal prepping or busy weeknights ahead.
Reheating
To reheat, thaw overnight in the fridge if frozen. Warm gently in a saucepan over low heat, stirring occasionally to prevent sticking and ensure it is heated through evenly. You can also microwave leftovers covered, stirring midway to keep the gravy smooth and the chicken moist.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs work wonderfully in this recipe and remain juicy during the slow cooking process. They may add a bit more richness to the dish thanks to the extra fat content.
Is it possible to make this recipe gluten-free?
Yes! Use gluten-free chicken gravy mix and verify that the condensed cream of chicken soup you choose is gluten-free. This way, you can enjoy all the cozy flavors without worry.
Can I double this recipe for a larger group?
You can. Just be sure your Crock Pot is large enough to accommodate the extra ingredients and increase the cooking time slightly if needed. Keep an eye on the chicken towards the end to avoid overcooking.
What can I substitute for ground sage if I don’t have any?
If you don’t have sage, dried thyme or rosemary work well as substitutes and complement the chicken beautifully, offering a similar warm herbal note.
Can I make this recipe on high heat to reduce cook time?
While you could cook it on high, it’s best to stick to low and slow for about 5 hours. Slow cooking is what makes the chicken tender and allows the flavors to develop perfectly.
Final Thoughts
There’s something incredibly satisfying about coming home to a Crock Pot Chicken and Gravy Recipe that has been simmering away, filling your kitchen with mouthwatering aromas and promising comfort in every bite. Give this recipe a try and you’ll understand why it’s a beloved favorite. It’s simple, flavorful, and downright irresistible—perfect for any day you want a little extra warmth on your plate.
Print
Crock Pot Chicken and Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Crock Pot Chicken and Gravy recipe is a comforting and easy slow cooker dish featuring tender boneless, skinless chicken breasts cooked in a rich, creamy chicken gravy infused with savory herbs. Perfect for a hands-off meal, it cooks low and slow, resulting in flavorful, shredded chicken that pairs beautifully with mashed potatoes or rice.
Ingredients
Chicken and Base Ingredients
- 1 cup diced yellow onions
- 1.5 lbs boneless, skinless chicken breasts
Gravy Ingredients
- 10.5 oz can condensed cream of chicken soup
- 2 packets chicken gravy mix
- ⅓ cup water
- ½ teaspoon ground sage
- ½ teaspoon black pepper
- 1 teaspoon parsley flakes
Instructions
- Prep Crock Pot: Spray the inside of the Crock Pot with cooking spray to prevent sticking and make clean-up easier.
- Layer Ingredients: Place the diced onions in an even layer at the bottom of the Crock Pot. Arrange the chicken breasts in a single layer over the onions to ensure even cooking.
- Make Gravy: In a mixing bowl, whisk together the condensed cream of chicken soup, chicken gravy mix packets, water, ground sage, black pepper, and parsley flakes until the mixture is smooth and well combined.
- Pour and Cook: Pour the prepared gravy mixture evenly over the chicken breasts in the Crock Pot. Cover with the lid and cook on LOW heat setting for 5 hours to allow the flavors to meld and the chicken to become tender.
- Shred and Serve: After cooking, remove the lid and stir the chicken and gravy together, breaking the chicken breasts apart with a spoon to shred. Serve hot over mashed potatoes or rice for a comforting meal.
Notes
- Use fresh herbs if available for enhanced flavor.
- For thicker gravy, cook uncovered for the last 30 minutes.
- Chicken thighs can be substituted for a juicier texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Can be doubled for larger groups using a bigger slow cooker.
