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Crock Pot Chicken Alfredo Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 49 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 5 minutes
  • Yield: 6 servings
  • Category: Casserole
  • Method: Slow Cooking
  • Cuisine: American

Description

This Crock Pot Chicken Alfredo Casserole is a creamy, cheesy comfort food perfect for an easy weeknight dinner. Tender shredded chicken is layered with uncooked penne pasta, rich Alfredo sauce, and a blend of mozzarella and parmesan cheeses, then slow-cooked to perfection in a crock pot. With minimal prep time and hearty flavors, this casserole makes a delicious, worry-free meal that serves six.

Ingredients

Chicken and Cheese:

  • 3 boneless skinless chicken breasts (cooked and shredded)
  • 3 cups shredded Mozzarella cheese
  • 1/4 cup Parmesan cheese
  • Chopped parsley (optional)

Sauce and Pasta:

  • 2 (15 oz) jars Alfredo sauce (Bertoli brand recommended)
  • 1 cup water
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 16 oz uncooked penne pasta

Instructions

  1. Prepare Alfredo Mixture: In a mixing bowl, combine the Alfredo sauce, water, salt, pepper, and minced garlic until well mixed to create a flavorful sauce base.
  2. Coat Pasta: Stir the uncooked penne pasta into the Alfredo sauce mixture until every piece is evenly coated with the sauce.
  3. Prep Crock Pot: Spray a 6-quart crock pot with non-stick spray to prevent sticking during cooking.
  4. Layer First Half: Place half of the penne and Alfredo sauce mixture evenly at the bottom of the crock pot.
  5. Add Chicken Layer: Spread half of the cooked and shredded chicken breasts over the pasta layer.
  6. Add Cheese: Sprinkle 1 cup of shredded Mozzarella cheese and 1/8 cup Parmesan cheese on top of the chicken layer.
  7. Layer Second Half: Add the remaining penne and Alfredo mixture, then the rest of the shredded chicken, followed by another cup of Mozzarella cheese and 1/8 cup Parmesan cheese to top.
  8. Cook: Place the lid on the crock pot and cook on low heat for 2 1/2 to 3 hours until pasta is tender and casserole is bubbly.
  9. Final Cheese Layer: Remove the crock pot lid and sprinkle the last cup of Mozzarella cheese evenly over the casserole. Allow it to melt fully.
  10. Garnish and Serve: Optionally sprinkle chopped parsley over the melted cheese for a fresh finish, then serve warm.

Notes

  • Ensure the chicken is fully cooked and shredded before starting the recipe for best results.
  • Use a 6-quart crock pot for proper layering and even cooking.
  • Do not open the crock pot lid frequently during cooking to maintain heat and cooking time accuracy.
  • Parsley garnish is optional but adds a nice color contrast and fresh flavor.
  • For a lower-calorie version, consider using light Alfredo sauce and reduced-fat cheeses.

Find it online: https://slsrecipes.com/crock-pot-chicken-alfredo-casserole-recipe/