Description
Learn how to make Croatian Lepinja Bread, a delicious and versatile Balkan flatbread that is perfect for sandwiches or as a side with grilled meats like ćevapi.
Ingredients
Dough:
- 3 cups all-purpose flour
- 1 cup warm water
- 1/4 cup plain yogurt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil (plus more for brushing)
Instructions
- Prepare the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Mix the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture, yogurt, and olive oil to the flour and mix until a sticky dough forms.
- Knead and Rise: Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. Let rise in a warm place for 1 hour or until doubled in size.
- Bake: Preheat oven. Divide the dough, shape into discs, and bake for 6–8 minutes until puffed and golden.
- Finish: Remove from oven, brush with olive oil, and serve warm.
Notes
- Lepinja is perfect for sandwiches or served alongside grilled meats like ćevapi.
- For a fluffier version, let the shaped dough rest slightly longer before baking.
- Can be reheated in the oven or toaster.
