Description

These crispy and flavorful Zucchini Patties are a perfect appetizer or side dish. Made with fresh grated zucchini, Parmesan cheese, and garlic, then pan-fried to a golden brown, they offer a deliciously light, vegetarian treat that’s quick and easy to prepare.

Ingredients

Zucchini Patty Ingredients

2 medium zucchinis, grated
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper

For Cooking

2 tablespoons olive oil

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Instructions

Prepare the mixture: In a large bowl, combine grated zucchinis, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper. Mix well until all ingredients are thoroughly incorporated, ensuring the mixture holds together well for forming patties.
Form patties: Shape the mixture into small patties, approximately 2-3 inches in diameter, pressing gently to compact so they won’t fall apart during cooking.
Heat the oil: Place a skillet over medium heat and add the olive oil. Allow the oil to heat until shimmering but not smoking.
Cook patties: Add the patties to the hot skillet, cooking for 3-4 minutes on each side. Flip carefully to ensure even, golden-brown crust and a crispy texture on both sides.
Serve: Once cooked through and crispy, remove patties from skillet and drain briefly on paper towels if desired. Serve hot as an appetizer, snack, or side dish.

Notes

Make sure to squeeze out excess moisture from the grated zucchini with a clean towel or cheesecloth to prevent soggy patties.
For a gluten-free version, substitute regular breadcrumbs with gluten-free breadcrumbs.
These patties can be served with a dollop of sour cream or a side of marinara sauce for extra flavor.
You can add fresh herbs like parsley or dill to the mixture for added flavor.
Cook the patties in batches to avoid overcrowding the skillet, ensuring even browning.