Description

These crispy zucchini fritters are a delicious and healthy appetizer or snack, featuring grated zucchini combined with almond flour, parmesan cheese, and scallions. Lightly fried to golden perfection, they offer a satisfying crunch and savory flavor, perfect for serving hot with your favorite dipping sauce.

Ingredients

Vegetables

4 medium zucchini, finely grated
4 scallions, thinly sliced

Other Ingredients

1 tablespoon salt, divided
2 large eggs, beaten
1 cup almond flour
1 teaspoon baking powder
1/4 cup parmesan cheese, freshly grated
2 tablespoons oil

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Instructions

Prepare the Zucchini: Finely grate the zucchini into a large mixing bowl. Sprinkle half of the salt (1/2 tablespoon) over the grated zucchini, then let it sit for 10 minutes. This process helps to draw out excess moisture, which is key to getting crispy fritters.
Remove Excess Moisture: After the resting period, use your hands or wrap the zucchini in a cheesecloth and squeeze firmly to remove all the excess water. This step ensures the fritters will crisp up nicely during cooking.
Mix the Batter: In a large bowl, combine the drained zucchini with the scallions, beaten eggs, almond flour, baking powder, the remaining salt, and freshly grated parmesan cheese. Stir well until the mixture is evenly combined.
Fry the Fritters: Heat 2 tablespoons of oil in a non-stick skillet over medium heat. When the oil is hot, scoop spoonfuls of the zucchini batter into the skillet, flattening each into a disc shape with the back of the spoon. Fry each fritter for 2 to 3 minutes on each side until they turn golden brown and crispy.
Drain and Serve: Transfer the cooked fritters to a wire rack to drain any excess oil. Serve immediately while hot, alongside your favorite dipping sauce for a tasty treat.

Notes

Removing excess moisture from the zucchini is essential to avoid soggy fritters.
Almond flour helps keep the fritters gluten-free and adds a mild nutty flavor.
Feel free to substitute parmesan cheese with a vegetarian hard cheese if preferred.
Serve fritters immediately for best texture; they may lose crispiness if left to sit.
Use a non-stick skillet and enough oil to prevent sticking and ensure even browning.