Crispy Thai Inspired Fried Chicken Sandwich with Zesty Slaw Recipe

If you’re craving a sandwich that bursts with flavor and texture, this Thai fried chicken sandwich with zesty slaw is exactly what you need. The crispy chicken is infused with bold Thai-inspired spices, perfectly complemented by a fresh and tangy slaw. It’s a crowd-pleaser that’s as fun to eat as it is delicious.

this Recipe

Making this thai fried chicken sandwich at home is easier than you might think. With a few simple ingredients and some frying know-how, you’ll have a satisfying meal that’s perfect for lunch or dinner. Let’s dive into the recipe and get cooking!

Why You’ll Love This Recipe

• Crunchy, flavorful fried chicken with a vibrant Thai spice blend
• Refreshing and tangy zesty slaw adds the perfect balance
• Quick to prepare and perfect for weeknight meals or gatherings
• Uses simple ingredients you probably already have on hand
• Customizable heat level to suit your taste buds

Ingredients

Gather these ingredients to create the crispy Thai fried chicken sandwich and the zesty slaw that tops it.

For the Chicken

• 4 pieces boneless, skinless chicken thighs (about 1.5 pounds)
• 1 cup buttermilk
• 1 tablespoon fish sauce
• 2 teaspoons garlic powder
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon cayenne pepper (adjust for spice level)
• 1 1/2 cups all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon baking powder
• Vegetable oil, for frying (about 3 cups)

For the Zesty Slaw

• 2 cups shredded green cabbage
• 1 cup shredded carrots
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 1 small red chili, thinly sliced (optional)
• 1 teaspoon toasted sesame seeds

For Assembly

• 4 brioche buns, toasted
• Mayonnaise, for spreading (about 1/4 cup)
• Fresh lime wedges, for serving

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4 sandwiches
• Calories: Approximately 600 kcal per serving

How to Make Crispy Thai Inspired Fried Chicken Sandwich with Zesty Slaw

1. In a large bowl, whisk together the buttermilk, fish sauce, garlic powder, coriander, paprika, white pepper, and cayenne. Add the chicken thighs and marinate in the fridge for at least 1 hour, or overnight for best flavor.
2. While the chicken marinates, prepare the zesty slaw by combining shredded cabbage, carrots, cilantro, lime juice, fish sauce, honey, sliced chili, and sesame seeds in a bowl. Toss well and refrigerate until ready to use.
3. In another large bowl, mix the flour, cornstarch, and baking powder. Remove chicken from marinade, letting excess drip off, then dredge each piece thoroughly in the flour mixture. For extra crispness, double dredge by dipping back into buttermilk briefly and again into flour mix.
4. Heat vegetable oil in a deep skillet or heavy-bottomed pot to 350°F. Fry chicken pieces, cooking about 5-7 minutes per side until golden brown and internal temperature reaches 165°F. Drain on paper towels.
5. Spread mayonnaise on the bottom halves of toasted brioche buns. Layer with a crispy chicken thigh, then pile generously with zesty slaw. Top with the bun crown and serve immediately with lime wedges for extra zest.

Tips for the Best Results

• Use dark meat like chicken thighs for juicier, more flavorful fried chicken.
• Double dredging the chicken helps build a thicker, crunchier coating.
• Maintain oil temperature between 340°F and 360°F for the crispiest chicken without greasy results.
• Make the slaw a few hours ahead to allow flavors to meld and intensify.
• Adjust cayenne and chili amounts to control the spice level to your liking.

Storage and Reheating

Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. Keep the zesty slaw separate to maintain its crisp freshness. Buns are best stored at room temperature.

To reheat the chicken, bake on a wire rack at 375°F for 10-12 minutes until heated through and crispy again. Avoid microwaving as it can make the crust soggy. Refresh slaw just before serving.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but thighs stay juicier and more tender when fried. If using breasts, consider pounding them to an even thickness for consistent cooking.

What can I substitute for fish sauce?

If you don’t have fish sauce, soy sauce or tamari can be used, though the flavor will be slightly different. You can also add a little extra lime juice and a pinch of salt to mimic the umami.

Is it possible to bake this chicken instead of frying?

Baking is an option for a lighter version, but the sandwich won’t be as crispy. For best results, bake at 425°F on a wire rack and spray the chicken lightly with oil to encourage crispiness.

How spicy is this sandwich?

The spice level is moderate and can be adjusted by adding or reducing cayenne in the batter and slicing out or including the chili in the slaw. It offers a nice, balanced kick without overwhelming heat.