Description

These Crispy Shrimp and Cabbage Egg Rolls are a delicious Asian-inspired appetizer or snack that is perfect for any occasion. Filled with a savory shrimp and vegetable mixture, wrapped in a crispy shell, and fried to perfection, these homemade egg rolls are sure to impress your guests.

Ingredients

For the Filling:

1 tablespoon sesame oil
1/2 pound raw shrimp (peeled, deveined, and chopped)
2 cups shredded green cabbage
1/2 cup shredded carrots
1/4 cup thinly sliced green onions
2 garlic cloves (minced)
1 tablespoon soy sauce
1 teaspoon grated fresh ginger

For Assembly:

12 egg roll wrappers
vegetable oil for frying

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Instructions

Cook the Shrimp: Heat sesame oil in a skillet and cook chopped shrimp until pink. Set aside.
Prepare the Filling: In the same skillet, cook cabbage, carrots, green onions, garlic, soy sauce, and ginger until slightly wilted. Add the cooked shrimp and mix. Let cool.
Assemble the Egg Rolls: Place filling in the center of each wrapper, fold the bottom corner over, fold in the sides, and roll tightly. Seal with water.
Fry the Egg Rolls: Heat vegetable oil, fry the rolls until golden and crispy. Drain on paper towels. Serve hot.

Notes

You can use pre-cooked shrimp to save time.
Serve with sweet chili sauce, soy sauce, or spicy mayo for dipping.
These can also be baked or air fried as a lighter option.