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Crispy Salmon Bites Cooked in an Air Fryer Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 73 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 9 minutes
  • Total Time: 19 minutes
  • Yield: 4 servings
  • Category: Appetizer, Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Description

These Crispy Salmon Bites are perfectly cooked in an air fryer to achieve a golden, crispy exterior while maintaining tender, juicy salmon inside. Seasoned with garlic powder, smoked paprika, and a hint of cornstarch for extra crispiness, they make a quick and delicious appetizer or main course. Serve with lemon wedges and optional garnishes like chopped parsley or green onions for a fresh finish.

Ingredients

Salmon Bites

  • 1 pound skinless salmon fillet, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon cornstarch

To Serve

  • Lemon wedges
  • Chopped parsley or green onion for garnish (optional)

Instructions

  1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for 3 to 5 minutes. This ensures even cooking and helps achieve a crispy exterior on the salmon bites.
  2. Prepare the Salmon: In a medium bowl, combine the salmon cubes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss well to evenly coat each piece with the seasoning.
  3. Coat with Cornstarch: Sprinkle the cornstarch over the seasoned salmon and toss again to lightly coat each piece. This step is key for adding extra crispiness during cooking.
  4. Arrange in Air Fryer Basket: Place the salmon bites in a single layer inside the air fryer basket. Make sure the pieces are spaced apart and not touching to allow hot air to circulate effectively.
  5. Cook the Salmon: Air fry the salmon bites for 7 to 9 minutes, shaking the basket halfway through to promote even cooking. The salmon is done when it develops a golden, crispy edge and is cooked through.
  6. Serve: Remove the salmon bites from the air fryer and serve hot with lemon wedges. Garnish with chopped parsley or green onion if desired for a fresh touch.

Notes

  • For extra flavor, pair the salmon bites with dipping sauces such as spicy mayo, tartar sauce, or garlic aioli.
  • For a spicier version, substitute smoked paprika with Cajun seasoning to add a bold kick.

Find it online: https://slsrecipes.com/crispy-salmon-bites-cooked-in-an-air-fryer-recipe/