If there’s one side dish that never fails to bring comfort and joy to the table, it’s this Crispy Rosemary Potatoes Recipe. Imagine golden, crunchy edges with a fluffy interior, all infused with the earthy aroma of rosemary and garlic. Each bite delivers a perfect balance of textures and flavors that feel both elegant and incredibly homey. This recipe is a game changer for those who think potatoes are just basic—they become the star everyone asks for again and again.
Ingredients You’ll Need
The beauty of this Crispy Rosemary Potatoes Recipe lies in its simplicity. Each ingredient is straightforward but essential, working together to create depth of flavor, crispy texture, and beautiful golden color.
- Baby Yukon Gold potatoes: Their creamy texture and smooth skin make them perfect for roasting and crisping up.
- Garlic cloves, minced: Adds a fragrant, savory kick that complements the rosemary beautifully.
- Unsalted butter: Enriches the potatoes with a rich, luscious flavor and helps in crisping.
- Olive oil: Provides a light base for sautéing garlic and rosemary, and crisps the potatoes without greasiness.
- Kosher salt: Essential for seasoning and drawing out moisture to enhance crispiness.
- Fresh rosemary, chopped: Brings a piney, aromatic note that elevates the flavor profile.
- Flavor God Garlic Lover’s Seasoning: Delivers an extra punch of garlicky goodness with balanced seasoning for depth.
How to Make Crispy Rosemary Potatoes Recipe
Step 1: Microwave the Potatoes
Start by placing the quartered baby Yukon Gold potatoes in a large, microwave-safe bowl. Cover it with a plate or microwave-safe lid to trap steam and cook the potatoes evenly. Microwave on high for 10 minutes, stirring halfway through. This quick steaming jumpstarts the cooking process, making the inside tender before roasting and ensuring a creamy center.
Step 2: Dry and Season the Potatoes
Once the potatoes are steamed, pat them completely dry with a clean kitchen towel. This step is crucial for achieving that coveted crunch. Sprinkle kosher salt over the potatoes and stir vigorously for a few minutes to rough up their edges. These ragged edges transform during roasting into extra crispy, golden bits you’ll absolutely love.
Step 3: Preheat the Oven
Preheat your oven to 425°F, or 400°F if you’re using a convection oven. This high heat is key to roasting the potatoes to a beautiful crisp without drying them out or burning them.
Step 4: Infuse Olive Oil and Butter with Flavors
In a small saucepan, warm the olive oil over medium-high heat until it shimmers. Add minced garlic and chopped rosemary; sauté gently for 2 to 3 minutes until the garlic softens and takes on a gorgeous golden brown hue. Next, swirl in the butter until melted, creating a fragrant, flavorful infusion. Strain the oil away from the solids and keep the garlic and rosemary bits aside—you’ll add these back later for an extra burst of herbaceous texture.
Step 5: Coat the Potatoes
Toss the dried potatoes in the infused olive oil and butter mixture until every piece is evenly coated. Sprinkle with Flavor God Garlic Lover’s Seasoning and mix again. Spread the potatoes out on a large baking sheet in a single layer to maximize crispiness during roasting.
Step 6: Roast the Potatoes
Place the tray in the oven and roast for 20 minutes. Give them a toss using a spatula to ensure even cooking, then roast for another 20 minutes. Add the reserved garlic and rosemary mixture to the potatoes, tossing thoroughly so every piece is showered with that garlicky-herb goodness. Continue roasting for a final 20 minutes until they’re irresistibly crispy and golden brown.
Step 7: Serve and Garnish
Just before serving, sprinkle the potatoes with freshly chopped parsley and flaky sea salt to add brightness and contrast. These final touches make the dish pop visually and flavor-wise, leaving your guests wanting more.
How to Serve Crispy Rosemary Potatoes Recipe
Garnishes
Fresh parsley and flaky sea salt are simple yet effective garnishes that enhance both the look and flavor. You can also try a sprinkle of freshly ground black pepper or a little grated Parmesan for a savory twist. The garnishes bring a fresh or cheesy element that complements the crispy potatoes perfectly.
Side Dishes
This Crispy Rosemary Potatoes Recipe shines as a versatile side. Pair it with roasted chicken, grilled steak, or baked salmon for a fulfilling meal. It also shines alongside steamed vegetables or a crisp garden salad for a lighter but equally satisfying dinner.
Creative Ways to Present
To impress at a dinner party, serve the potatoes in a rustic cast-iron skillet right from the oven, letting guests help themselves. You can also turn them into a loaded dish by topping with crumbled bacon, shredded cheese, and a dollop of sour cream for a fun twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover crispy rosemary potatoes in an airtight container in the refrigerator for up to 3 days. They keep their flavor and texture well but lose a bit of their crispiness over time.
Freezing
Freezing crispy roasted potatoes isn’t ideal because the texture suffers—it tends to become mushy after thawing. If you must freeze, flash-freeze the cooked potatoes on a sheet tray before transferring them to a freezer bag, then re-crisp in the oven upon reheating.
Reheating
To reheat and regain maximum crispiness, spread the potatoes in a single layer on a baking sheet and warm them in a 400°F oven for 10-15 minutes. Avoid the microwave if you want to keep the edges crunchy.
FAQs
Can I use different types of potatoes for this recipe?
Yes, but baby Yukon Gold potatoes are preferred for their creamy texture and thin skins. Russets will work but may result in a fluffier interior with less buttery flavor.
Do I have to microwave the potatoes first?
Microwaving helps cook the potatoes faster and ensures they have a tender inside before roasting. You can skip this step and roast longer, but the texture might not be as creamy inside or crispy outside.
Can I substitute dried rosemary if I don’t have fresh?
You can, but fresh rosemary provides a brighter, more vibrant flavor. Use about half the amount of dried rosemary since it’s more concentrated.
What is Flavor God Garlic Lover’s Seasoning?
It’s a balanced garlic-based seasoning blend that enhances garlic flavor without overpowering the dish. If unavailable, you can substitute with garlic powder mixed with a bit of salt and herbs.
How do I get the potatoes extra crispy?
Patting the potatoes dry, roughing up their edges with salt, using infused oil, and roasting at high heat all contribute to extra crispiness. Spreading them out on the baking sheet to avoid overcrowding also helps.
Final Thoughts
This Crispy Rosemary Potatoes Recipe is one of those magical dishes that feels like a warm hug on a plate. It’s simple enough for a weeknight meal but special enough to wow guests. If you haven’t tried roasting potatoes infused with garlic and rosemary this way yet, you’re in for a treat that will quickly become a beloved favorite in your kitchen. Happy cooking!
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Crispy Rosemary Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Description
Crispy Rosemary Potatoes are a perfect side dish combining tender Yukon Gold potatoes with a golden, crispy exterior infused with garlic and fresh rosemary. This recipe uses a microwave to par-cook the potatoes followed by oven roasting to achieve the ideal crispy texture. Enhanced with garlic-infused olive oil and butter, these potatoes are deliciously aromatic and flavorful, making them a fantastic accompaniment to any meal.
Ingredients
Potatoes
- 3 lb baby Yukon Gold potatoes, quartered
- 1 tbsp kosher salt
Garlic & Herb Infusion
- 6 cloves garlic, minced (24 grams)
- 1 1/2 tbsp olive oil (1 fl oz)
- 2 tbsp unsalted butter
- 1/2 tbsp fresh rosemary, chopped
Seasonings
- 1 tsp Flavor God Garlic Lover’s Seasoning
- Fresh chopped parsley (optional garnish)
- Flaky sea salt (optional garnish)
Instructions
- Microwave the potatoes: Place the quartered Yukon Gold potatoes in a large microwave-safe bowl. Cover with a plate or microwave-safe lid to trap steam. Microwave on high for 10 minutes, stirring halfway through to ensure even cooking.
- Dry and season the potatoes: After microwaving, pat the potatoes as dry as possible with a clean kitchen towel. Add kosher salt to the bowl and stir vigorously for 2-4 minutes to rough up the potato edges, which helps create a crispier texture during roasting.
- Preheat the oven: Preheat your oven to 425°F (220°C), or 400°F (204°C) if using a convection oven, to prepare for roasting.
- Infuse olive oil and butter with flavors: In a small saucepan over medium-high heat, warm the olive oil until shimmering. Add the minced garlic and chopped rosemary and sauté for 2-3 minutes until the garlic softens and turns golden brown. Add the unsalted butter and let it melt. Strain the mixture to separate the infused oil from the solids, reserving the garlic and rosemary for later use.
- Coat the potatoes: Toss the potatoes in the infused olive oil mixture to coat them evenly. Sprinkle with Flavor God Garlic Lover’s Seasoning and mix well. Arrange the potatoes in a single layer on a large baking sheet for roasting.
- Roast the potatoes: Roast the potatoes in the preheated oven for 20 minutes. Remove and toss them with a spatula to ensure even cooking. Return to the oven and roast for another 20 minutes. Then add the reserved garlic and rosemary mixture, toss again thoroughly, and roast for a final 20 minutes or until the potatoes are golden brown and crispy.
- Serve and garnish: Remove the potatoes from the oven and transfer to a serving dish. Garnish with fresh chopped parsley and flaky sea salt if desired before serving.
Notes
- Microwaving the potatoes before roasting helps reduce cooking time while keeping the interior soft.
- Roughing up the potatoes before roasting creates extra crispy edges.
- Use fresh rosemary for the best flavor infusion.
- The garlic and rosemary left after straining can be added back to the potatoes for extra texture and flavor.
- Adjust the seasoning to taste, and feel free to substitute other herbs like thyme if preferred.
- Use a large baking sheet to avoid overcrowding potatoes, which ensures even crisping.
- Convection oven temperature is slightly lower due to the fan circulating hot air.
