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Crispy Roasted Cauliflower Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 54 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Crispy Roasted Cauliflower recipe offers a deliciously crunchy and flavorful way to enjoy cauliflower. Tossed in olive oil, smoked paprika, garlic powder, and a crispy blend of panko breadcrumbs and Parmesan cheese, then roasted to golden perfection, this dish is perfect as a snack, side, or appetizer that’s both easy to prepare and wholesome.

Ingredients

Cauliflower and Seasonings

  • 1 head Cauliflower, cut into florets
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • Salt and black pepper, to taste

Coating

  • 3 tablespoons Olive oil
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup Grated Parmesan cheese (optional)

Instructions

  1. Preheat the oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Prepare the cauliflower: Wash and thoroughly dry the cauliflower, then cut it into medium-sized florets to ensure even cooking and crispiness.
  3. Toss cauliflower with oil and spices: In a large bowl, coat the florets evenly with olive oil. Add smoked paprika, garlic powder, salt, and black pepper, then mix thoroughly to distribute the spices well.
  4. Add breadcrumbs and cheese: Toss in the panko breadcrumbs and grated Parmesan cheese (if using) and stir until all florets are evenly coated with the crunchy mixture.
  5. Arrange for roasting: Spread the coated cauliflower in a single layer on the prepared baking sheet, making sure to leave space between florets to promote even roasting and crispness.
  6. Roast the cauliflower: Place the baking sheet in the preheated oven and roast for 20-25 minutes, flipping the florets once halfway through to achieve even golden color and crispiness.
  7. Serve: Remove the cauliflower from the oven, allow it to cool slightly, then serve hot as a tasty snack, side dish, or as part of a larger meal.

Notes

  • Make sure the cauliflower is completely dry before coating to help the crumbs stick and get crispy.
  • For a vegan option, omit the Parmesan or use a plant-based cheese alternative.
  • You can customize the seasoning to your taste by adding cayenne pepper for heat or dried herbs like thyme or rosemary.
  • Flipping the cauliflower halfway through cooking helps achieve an even, crispy texture.

Find it online: https://slsrecipes.com/crispy-roasted-cauliflower-recipe/