Description
These Crispy Potato Croquettes with Creamy Chicken Filling are a delightful fusion snack, combining the comforting flavors of tender chicken in a creamy sauce encased in a crispy potato shell. Perfect for parties or as an appetizer, these croquettes are sure to impress your guests with their crunchy exterior and savory filling.
Ingredients
Potato Croquettes:
- 3 large potatoes, peeled and boiled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Creamy Chicken Filling:
- 1 cup cooked shredded chicken
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 3/4 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili flakes
- 1/4 teaspoon cumin powder
- 1/4 teaspoon salt
- 2 tablespoons fresh parsley, chopped
- 1/2 cup shredded mozzarella or cheddar cheese
Coating and Frying:
- 1 cup all-purpose flour for coating
- 2 eggs, beaten
- 1 1/2 cups breadcrumbs
- Oil for frying
Instructions
- Prepare Potato Croquettes: Mash boiled potatoes and season with salt, black pepper, and paprika.
- Make Creamy Chicken Filling: Cook shredded chicken in a creamy sauce with butter, flour, milk, and spices until thick. Add parsley and cheese.
- Assemble Croquettes: Shape mashed potato around chicken filling into balls or ovals.
- Coat and Fry: Roll croquettes in flour, dip in eggs, coat with breadcrumbs, and fry until golden and crispy.
- Serve: Drain on paper towels and serve hot.
Notes
- For extra crunch, use panko breadcrumbs.
- Croquettes can be frozen before frying for later use.
- Serve with ketchup, garlic mayo, or chili sauce for dipping.
