Description
These Crispy Parmesan Zucchini Rounds are a delicious, crunchy appetizer or snack made by coating fresh zucchini slices with a savory mixture of Parmesan cheese, breadcrumbs, and herbs, then baked to golden perfection. Perfect for a healthy yet flavorful bite, they make a great alternative to traditional fried snacks.
Ingredients
Zucchini Rounds
- 2 medium zucchinis, sliced into ¼-inch rounds
Coating Mixture
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (preferably panko for extra crunch)
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
Others
- 1 large egg, beaten
- 1 tbsp olive oil (optional, for drizzling)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- Prepare the coating: In a shallow bowl, mix together grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and black pepper until well combined, creating a flavorful crust for the zucchini.
- Coat the zucchini rounds: Dip each zucchini slice into the beaten egg to fully coat it. Then press each slice into the Parmesan breadcrumb mixture so the coating sticks evenly. Arrange the coated rounds on the prepared baking sheet.
- Bake the zucchini rounds: Place the zucchini rounds in a single layer on the baking sheet with a little space between them. If desired, lightly drizzle the rounds with olive oil to boost crispiness.
- Cook: Bake in the preheated oven for 20-25 minutes, flipping the rounds halfway through baking. Bake until the rounds are golden brown and have crispy edges.
- Serve: Remove from the oven and let cool slightly before serving. These crispy zucchini rounds are delicious on their own or with marinara sauce for dipping.
Notes
- For extra crispiness, use panko breadcrumbs as recommended.
- You can substitute the beaten egg with an egg wash made from eggs and milk for a lighter coating.
- Serve with marinara sauce or a ranch dip for added flavor.
- Make sure to slice zucchinis uniformly to ensure even cooking.
- To keep the rounds crispy, avoid overcrowding the baking sheet.
