Description

This Crispy Parmesan Roasted Cauliflower recipe is a delicious and easy way to elevate this humble vegetable into a flavorful side dish that pairs well with a variety of mains. The cauliflower florets are coated in a savory blend of spices and Parmesan cheese, then roasted to crispy perfection.

Ingredients

Cauliflower:

1 large head cauliflower (cut into florets)

Seasoning:

3 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper

Finishing Touches:

½ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)

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Instructions

Preheat the oven: Preheat the oven to 425°F and line a large baking sheet with parchment paper.
Prepare the cauliflower: In a large bowl, toss cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated. Sprinkle half of the Parmesan cheese and toss again.
Roast the cauliflower: Spread the cauliflower out on the baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.
Finish and serve: Remove from the oven, sprinkle with the remaining Parmesan cheese and fresh parsley. Serve hot.

Notes

For extra crispiness, use convection bake or broil for the last 2 minutes.
Pair this dish with chicken, fish, or pasta for a complete meal.