Description
Crispy Parmesan Garlic Potatoes are a delicious and easy side dish featuring tender baby potatoes roasted to golden perfection with a flavorful coating of Parmesan cheese, garlic, and fresh parsley. This simple recipe delivers a crispy, savory treat perfect for family dinners or special occasions.
Ingredients
Potatoes
- 2 pounds baby potatoes, halved
Seasoning
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s at the right temperature for roasting the potatoes evenly and getting them crispy.
- Toss potatoes with seasoning: In a large bowl, combine the halved baby potatoes with olive oil, grated Parmesan cheese, minced garlic, salt, and pepper. Toss well until every piece is evenly coated with the flavorful mixture.
- Arrange potatoes on baking sheet: Spread the coated potatoes out in a single layer on a baking sheet so they roast evenly and get a nice crispy exterior.
- Roast the potatoes: Place the baking sheet in the oven and roast the potatoes for 25-30 minutes. Remember to flip or toss them halfway through cooking to ensure they brown evenly on all sides.
- Garnish and serve: Once the potatoes are golden and crispy, remove from the oven and sprinkle chopped fresh parsley over the top. Serve immediately while hot and enjoy!
Notes
- Use baby potatoes or new potatoes for the best texture and flavor.
- Flipping the potatoes halfway helps them crisp evenly on all sides.
- Parmesan adds great flavor and helps with crispiness; don’t skip it unless avoiding dairy.
- Fresh parsley adds a pop of color and freshness—feel free to substitute with other fresh herbs like thyme or rosemary.
- For extra crispiness, avoid overcrowding the baking sheet.
