If you’ve ever dreamt of recreating restaurant-quality comfort food right at home, you are in for an absolute treat with this Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse. Picture juicy chicken breasts, lavishly smothered in a creamy Dijon spread and sealed under a golden, audibly crisp cheese and panko crust. Each bite hits the ideal balance of savory, melty, crunchy, and just a flicker of spice. Best of all, it takes simple ingredients and transforms them into something that feels truly special for weeknight dinners or a crowd-pleasing weekend meal.
Ingredients You’ll Need
All you need are a few trusted staples to whip up this show-stopping Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse! Each ingredient is handpicked to bring out flavor, create that satisfying crunch, and ensure the chicken stays tender and juicy beneath its golden cap.
- Chicken Breasts: Boneless, skinless, and pounded evenly so every portion cooks perfectly and stays deliciously moist.
- Mayonnaise: The creamy base of the crust, holding everything together and dubbing the chicken with extra tenderness.
- Dijon Mustard: Adds a gentle tang and depth—think subtle, grown-up heat that melds right in.
- Garlic Powder: For an inviting, savory aroma that gets everyone peeking into the kitchen.
- Onion Powder: Just a pinch to round out the flavors and add heartiness in every morsel.
- Paprika: Lends a pop of color and mellow warmth to the blend—don’t skip this spice!
- Salt: Brings out all those gorgeous flavors, so your dish is never bland.
- Black Pepper: Adds the perfect hint of sharpness without being overpowering.
- Shredded Provolone or Mozzarella: Melts into gooey, cheesy goodness—choose your adventure or mix them both.
- Grated Parmesan Cheese: The secret weapon for that sharp, nutty bite and the irresistible crispy finish.
- Panko Breadcrumbs: These Japanese breadcrumbs are lighter and airier, bringing restaurant-style crunch to your chicken.
- Melted Butter: Coats the breadcrumbs and cheese so everything bakes into a golden, crunchy crust.
- Chopped Parsley: The final flourish—a sprinkle of freshness and color right before serving.
How to Make Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse
Step 1: Prep the Chicken
Start by preheating your oven to 400°F and lightly greasing a baking dish with a little oil or butter. For ultra-tender results, give your chicken breasts a quick pounding between sheets of plastic wrap so they’re an even thickness—this means every bite will be perfectly juicy and your topping will cook up golden and crisp all the way across.
Step 2: Mix the Creamy Coating
Combine mayonnaise, Dijon mustard, garlic powder, onion powder, paprika, salt, and black pepper in a small bowl. Whisk them together until beautifully smooth. This mixture is magic—it’s going to infuse your chicken with flavor and help anchor that crust. Spread a generous layer over each chicken breast before arranging them in your prepared baking dish.
Step 3: Create the Signature Crispy Parmesan Crust
Grab a separate bowl and toss together the shredded provolone (or mozzarella), grated Parmesan, panko, and melted butter. Mixing the butter right into the breadcrumbs means everything will bake into lovely golden bits rather than drying out. Sprinkle this cheesy, crispy mixture in an even layer onto each coated chicken breast, patting it down with a spoon so it clings tightly and gives you maximum crunch.
Step 4: Bake to Golden Perfection
Slide the dish into your preheated oven. Bake for 25 to 30 minutes, or until the chicken is cooked through (165°F at the thickest point) and the topping is deeply golden and crisp. If you love an extra crunchy layer, pop the chicken under the broiler for just 1–2 minutes at the end—watch closely, though, as the cheese can brown quickly!
Step 5: Rest and Garnish
Once baked, let the chicken rest for a quick 5 minutes in the pan—this helps keep every bite juicy and lets the crust set. Just before serving, shower with freshly chopped parsley for a burst of color and freshness.
How to Serve Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse
Garnishes
A sprinkle of bright green parsley goes a long way in making your Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse look extra inviting. For an extra flavor kick, try a twist of fresh cracked pepper or a whisper of lemon zest right before serving. Even a handful of microgreens or a few thinly sliced chives make things look a little restaurant-fancy.
Side Dishes
This chicken loves sharing the plate with simple sides. Creamy mashed potatoes are dreamy for catching cheesy breadcrumbs, while steamed green beans, roasted broccoli, or a crisp Caesar salad balance the richness perfectly. If you want to soak up every drop, a hunk of rustic bread or even buttery noodles pairs deliciously, turning your kitchen into a steakhouse for the night!
Creative Ways to Present
Layer up slices of Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse over a bed of baby arugula for a chic dinner-party look, or tuck it into a toasted ciabatta roll with lettuce and tomato for an incredible, melty chicken sandwich. For family-style flair, serve the chicken whole on a platter with colorful roasted veggies sprinkled around—it’s a total show-stopper.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, simply let the chicken cool to room temperature, then tuck it into an airtight container. The fridge will keep it fresh for up to three days, and you’ll be glad for an easy meal prep option that feels as rewarding as the first bite.
Freezing
You can absolutely freeze portions of this Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse! Freeze the cooked, cooled chicken—wrapped tight or placed in freezer bags—so you can stash away pieces for up to two months. For best results, keep the crust facing up when freezing, so it doesn’t become soggy as it thaws.
Reheating
To revive the signature crispiness, place leftover chicken on a baking sheet and warm it in a 375°F oven for about 10 to 12 minutes. The panko and cheese topping will get nicely toasty again. Avoid microwaving, which can soften that glorious crust. For frozen portions, thaw overnight in the refrigerator before reheating as above.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs offer more richness and stay ultra-juicy, making them a wonderful alternative. Be sure to adjust cook time slightly, as thighs may take a few extra minutes in the oven.
What’s the best way to pound chicken evenly?
Slip the chicken breast between two pieces of plastic wrap or parchment, then use a meat mallet or rolling pin with gentle, even taps. This helps the chicken cook consistently and gives every bite that perfect texture found in the best Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse dishes.
Can I make this dish gluten-free?
Definitely! Swap out the panko breadcrumbs for your favorite gluten-free alternative. Keep in mind that gluten-free options may brown a little faster, so check your chicken a bit early to avoid over-toasting the crust.
How do I know when the chicken is done?
The best indicator is an internal thermometer—chicken is safely cooked at 165°F. Look for juicy, opaque meat and a topping that’s golden brown and crisp. Resting the chicken briefly before slicing helps all those juices set, too.
Can I assemble Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse ahead of time?
Yes! You can prep the chicken up to the point it’s coated and crusted, then cover and refrigerate it for up to 8 hours. When you’re ready, simply bake as directed (you may need an extra minute or two if the chicken is quite cold).
Final Thoughts
I hope this recipe inspires you to treat yourself and your loved ones to a plateful of pure comfort—because Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse is just as fun (and easy) to make as it is to devour. Give it a go, and let your kitchen feel like the best table in town tonight!
Print
Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Crispy Parmesan Crusted Chicken recipe is inspired by the delicious dish served at Longhorn Steakhouse. Juicy chicken breasts are coated with a flavorful mixture of mayonnaise and spices, topped with a cheesy breadcrumb mixture, and baked to golden perfection.
Ingredients
Chicken:
4 boneless, skinless chicken breasts;
Coating:
½ cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon paprika; ½ teaspoon salt; ¼ teaspoon black pepper;
Cheese Topping:
1 cup shredded provolone or mozzarella cheese; ½ cup grated Parmesan cheese; ½ cup panko breadcrumbs; 2 tablespoons melted butter; chopped parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F and lightly grease a baking dish.
- Prepare the chicken: Pound the chicken breasts to an even thickness.
- Make the coating: In a small bowl, mix mayonnaise, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper. Spread over each chicken breast.
- Prepare the topping: Combine shredded cheese, Parmesan, panko breadcrumbs, and melted butter. Sprinkle over chicken.
- Bake: Bake for 25 to 30 minutes until chicken is cooked through and topping is golden brown.
- Rest and serve: Let rest for 5 minutes, garnish with parsley, and serve.
Notes
- This dish pairs well with mashed potatoes, steamed vegetables, or a fresh salad.
- For extra crispiness, broil the chicken for 1–2 minutes at the end of baking.
Your email address will not be published. Required fields are marked *