Description
Deliciously crispy roasted carrots coated with a flavorful blend of garlic, paprika, and freshly grated Parmesan cheese. This easy oven-baked side dish offers a perfect balance of tender and crunchy textures, making it a delightful addition to any meal.
Ingredients
Carrots
- 1 lb fresh carrots, peeled and cut into 1/4-inch sticks
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the ideal temperature for roasting the carrots, which will help them cook evenly and develop a crispy exterior.
- Prepare Carrots: In a large bowl, toss the carrot sticks with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated with seasoning, ensuring each piece absorbs maximum flavor.
- Add Parmesan: Sprinkle the grated Parmesan cheese over the seasoned carrots, then toss again thoroughly to coat every carrot stick with the cheese, which will create a savory crust when baked.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper to prevent sticking, then spread the carrot sticks in a single layer, allowing enough space for even roasting and crispness.
- Bake: Bake the carrots in the preheated oven for 20-25 minutes until tender and golden brown, tossing them halfway through cooking to ensure even crisping on all sides.
Notes
- For extra crispiness, spread the carrots out so they are not overcrowded on the baking sheet.
- You can substitute Parmesan with Pecorino Romano for a sharper taste.
- Adjust seasoning to taste, adding more garlic powder or paprika if desired.
- Serve as a side dish with grilled meats or as a healthy snack.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
