Description

These Crispy Meringue Cookies are a light, sweet, and perfectly crispy treat that melts in your mouth. Made from simple ingredients like egg whites, sugar, and vanilla, they offer a classic, gluten-free dessert option that’s easy to prepare and delightful to enjoy.

Ingredients

4 large egg whites at room temperature
1 cup granulated sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
Optional: pinch of salt

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Instructions

Preheat Oven and Prepare Baking Sheets: Preheat your oven to 225°F (107°C) and line two baking sheets with parchment paper to ensure the meringues do not stick during baking.
Beat Egg Whites: In a clean, dry mixing bowl, beat the egg whites on medium speed until they become foamy, which helps incorporate air for a light texture.
Add Cream of Tartar and Salt: Add the cream of tartar and optional pinch of salt to stabilize the egg whites, then continue beating until soft peaks form, indicating the whites are beginning to hold shape.
Incorporate Sugar Gradually: Gradually add the granulated sugar one tablespoon at a time while beating on high speed. Allow the sugar to dissolve completely before adding more to avoid graininess. Beat until the mixture is glossy and stiff peaks form, meaning the peaks stand firmly without collapsing.
Add Vanilla Extract: Gently mix in the vanilla extract to infuse the meringue with flavor without deflating the mixture.
Shape the Meringues: Transfer the meringue mixture to a piping bag or use a spoon to place small mounds onto the prepared baking sheets, ensuring some space between each for even baking.
Bake Slowly: Bake the meringues in the preheated oven for 1 1/2 to 2 hours until they are completely dry, crisp, and lift easily from the parchment paper.
Cool in Oven: Turn off the oven and leave the door slightly ajar. Let the cookies cool completely inside the oven to prevent cracking and help them firm up.

Notes

For flavored variations, add a few drops of almond, peppermint, or lemon extract in place of vanilla.
Store the meringue cookies in an airtight container to keep them crisp, as exposure to humidity can cause them to soften.