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Crispy, Juicy Southern Fried Chicken Recipe

Crispy, Juicy Southern Fried Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 19 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes (plus 4 hours marinating)
  • Cook Time: 30 minutes
  • Total Time: 4 hours 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: Southern American
  • Diet: Non-Vegetarian

Description

Indulge in the ultimate comfort food with this recipe for Crispy, Juicy Southern Fried Chicken. With a crunchy exterior and juicy interior, this classic dish is sure to satisfy your cravings.


Ingredients

For the Chicken:

  • 1 whole chicken (about 3.54 lbs, cut into 8 pieces)
  • 2 cups buttermilk
  • 2 teaspoons hot sauce (optional)

For the Coating:

  • 2 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper

For Frying:

  • Vegetable oil for frying

Instructions

  1. Marinate the Chicken: Place the chicken in a bowl, pour over the buttermilk and hot sauce. Refrigerate for at least 4 hours.
  2. Prepare the Coating: Whisk together flour, cornstarch, salt, pepper, paprika, garlic powder, onion powder, and cayenne.
  3. Heat the Oil: Heat oil to 325°F in a pot.
  4. Dredge the Chicken: Coat chicken in flour mixture.
  5. Fry the Chicken: Fry until golden brown and internal temperature reaches 165°F.
  6. Drain and Serve: Rest on a wire rack before serving.

Notes

  • Cornstarch in the coating helps create an extra crispy crust.
  • For spicier chicken, increase cayenne pepper or add more hot sauce to the marinade.