Description
Learn how to make crispy homemade wontons with this easy and delicious recipe. These fried dumplings are filled with a savory mixture of ground pork, shrimp, and aromatic seasonings, perfect for an Asian-inspired appetizer.
Ingredients
Filling:
- 1/2 lb ground pork
- 1/4 cup finely chopped shrimp (optional)
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp fresh ginger, grated
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp cornstarch
Other:
- 1 egg, beaten (for sealing)
- 30 square wonton wrappers
- Vegetable oil, for frying
Instructions
- Prepare the Filling: In a bowl, mix ground pork, chopped shrimp (if using), green onions, garlic, soy sauce, sesame oil, ginger, salt, pepper, and cornstarch until well combined.
- Fill the Wonton Wrappers: Place a wonton wrapper on a clean surface. Add about 1 teaspoon of filling in the center. Brush edges with beaten egg, fold into a triangle, and press to seal. Bring the two opposite corners together and pinch to form a traditional wonton shape. Repeat with remaining wrappers and filling.
- Fry the Wontons: Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Fry wontons in batches for 3–4 minutes, turning occasionally, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve: Serve hot with sweet chili sauce, soy sauce, or your favorite dipping sauce.
Notes
- These wontons can be made ahead and frozen before frying. To freeze, place them in a single layer on a tray until solid, then transfer to a zip-top bag. Fry straight from frozen, adding 1–2 minutes to cook time.
